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PC-SIG Diskette Library (Disk #1215)
[PCjs Machine "ibm5170"]
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Information about “PC-SIG’S COOKBOOK VOLUME I”
Here are all our favorite holiday recipes from the PC-SIG staff. Some
of these have been handed down for generations and have never before
been revealed. Others are secret recipes for such winners as Mrs.
Fields cookies (cloned to perfection).
We think you will find this disk a flavorful experience! Everyone who
tries this disk is invited to submit their own family's favorite
recipe for future PC-SIG CookBooks. If your recipe is used, you will be
given credit and will receive a free copy of the disk. Here's your
chance to immortalize Mom's apple pie!
File Descriptions:
FILE1215 TXT Intro to disk.
RECIPES TXT Main program file.
SUBMIT Recipe submission form.
PC_SIG TXT Information about PC-SIG and the new packaged software.
GO EXE Starts the program.
FILE1215.TXT
Disk No: 1215
Program Title: PC-SIG'S COOKBOOK vol. 1
PC-SIG Version 1
Here are all our favorite holiday recipes from the PC-SIG staff. Some
of these have been handed down for generations and have never before
been revealed. Others are "secret" recipes for such winners as MRS.
FIELDS cookies (cloned to perfection.)
We think you will find this disk a flavorful experience! Everyone who
trys this disk will be invited to submit their own family's favorite
recipe for future PC-SIG COOKBOOKS. If your recipe is used, you will be
given credit and will receive a free copy of the disk. Here's your
chance to immortalized "Mom's" apple pie!
Usage: Cooking, Recipes.
Special Requirements: Word processor helpful, but not required.
How to Start: Type GO (press enter).
Suggested Registration: Send a favorite recipe of your own for possible
inclusion on the next update of the PC-SIG COOKBOOK!
File Descriptions:
FILE1215 TXT Intro to disk.
RECIPES TXT Main program file.
SUBMIT Recipe submission form.
PC_SIG TXT Information about PC-SIG and the new packaged software.
GO EXE Starts the program.
PC-SIG%% BAT Data file used by GO.EXE.
PC_SIG DAT Data file used by GO.EXE.
PC-SIG
1030D E. Duane Avenue
Sunnyvale, CA 94086
(408) 730-9291
(c) Copyright 1988 PC-SIG, Inc.
PC_SIG.TXT
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PC-SIG is the world's oldest and largest distributor of shareware.
Since 1982 PC-SIG has been compiling the most respected shareware
collection anywhere by actively seeking top software authors and
their high quality programs.
Shareware is a unique approach to software retailing in which
consumers purchase software directly from the author. Individual
authors avoid costly marketing, promotion, and packaging by
allowing their programs to be copied and shared with few
restrictions. PC-SIG plays a vital role in the sharware process by
bringing shareware to the consumer. As a central distributor,
PC-SIG can give these programs the exposure they deserve at a
fraction of the cost of bringing a single software package to
market. In the end, the consumer wins with great software at
prices far below traditional retail markets.
The end user also wins with the opportunity to try the full program
before buying it from the author. This ``try-before-you-buy''
method of software distribution is successful because shareware is
high-quality software. Authors are confident that once you have
used their programs you'll be impressed and want to register.
The PC-SIG Retail Rack is a great way to obtain the best that
shareware has to offer. Buying PC-SIG Shareware insures the
highest quality, the most current versions, and support for every
product we distribute. If you're interested in the shareware
phenomenon subscribe to SHAREWARE Magazine, a publication dedicated
to shareware and the programs that make it successful: USA (except
California) call toll free (800)245-6717, inside California call
(800)222-2996.
See these 50 popular titles on the PC-SIG Retail Rack at a store near
you or order them from PC-SIG for $9.95 each. These particular shareware
programs have 4-color packaging and make great gifts.
7054 AMPLE NOTICE:
AMPLE NOTICE is a calendar and alarm clock program that helps
organize your schedule of appointments. Appointments and notes are
entered into a standard text file in any variety of simple dating
formats, and each day you view a calendar of commitments taken from
this file. This text file can be edited from within the program
from an ASCII word processor.
7045 AMY'S FIRST PRIMER:
AMY'S FIRST PRIMER is a collection of six games designed to teach
basic skills to a pre-reading child. The collection includes
sing-along alphabet, a letter matching game, an alphabet tutorial,
a numbers/counting game, and a pattern matching game. The games
stress positive reinforcement of these basic skills to promote a
"learning is fun" attitude.
7055 ARE YOU READY FOR CALCULUS, TUTOR:
This well-written pre-calculus tutor helps students review the
basics of algebra and trigonometry. Specifically, this program
gives quizzes on all sections of algebra and trigonometry which are
essential to calculus.
7048 AUTOMENU:
AUTOMENU lets you access all your programs, batchfiles, even DOS
commands in one easy menu system. Set it up once and let AUTOMENU
take care of the rest. With or without a mouse, you can design
your own access menus and then just "point and pick" what you want
from plain English menus.
7057 BRIDGEPAL:
Welcome to BRIDGEPAL, the computer version of the card game bridge.
Here's your chance to learn, practice, or just enjoy the game of
bridge without needing three other players. BRIDGEPAL is played
just like bridge, except the computer shuffles and deals the cards,
bids, plays three hands, and does the scoring. You will bid and
play the South hand. If your team gets the bid, then you play both
the North and South hands.
7033 COMPASS:
COMPASS is the first intergrated program that combines six major
programs and utilities into one program. COMPASS is a database,
word processor, spreadsheet, accounting, calender, names, and
utilities program all in one.
7043 COPY PROTECTION/UNPROTECTION:
Here's a gold mine of information about running copy-protected and
"key-disk" programs from your hard disk, and how to save your
original as backup. Generally, these are step-by-step detailed
instructions to walk through a DEBUG session that will allow easier
use of over 30 of the most popular copy-protected software
products.
7058 CROSSWORD CREATOR:
One of PC-SIG's most frequent requests has been for a program that
allows you to design and print crossword puzzles quickly and easily
on a computer. PC-SIG is proud to announce that CROSSWORD CREATOR
is now available for your puzzling enjoyment.
7051 DANCAD 3D:
DANCAD 3D will let you do complex tasks like stereoscopic 3D wire
animation or just draw simple things like a letterhead. DANCAD 3D
is a program that lets you draw with lines, be they lines in a
plane (2D drawing) or in space (3D drawing). These lines can be
formed into both simple and complex "elements". These lines can
be: loaded, saved, magnified, rotated, flipped, offset (moved), and
used over and over again, by keeping them as a file on disk.
7059 DISK NAVIGATOR:
DISK NAVIGATOR is a DOS shell that shows files on the disk(s) in
several display formats and allows one to copy, move, and erase
files on a group or individual basis. Individual files can be
browsed or renamed. It has a SUBMIT facility, where commands and
file names can be simply transferred to a command line which can
then be passed to DOS. The benefit: no misspellings!
7060 EDRAW:
This two-dimensional graphics program has the capability to draw
schematics, block diagrams, flowcharts and can even be used to
layout a printed circuit board.
7052 EQUATOR/PC-TOUCH:
Among the excellent educational programs on this disk, the star is
EQUATOR, a user-supported educational system for teaching math,
science, and finance. It consists of 35 equations divided equally
among the three subjects. The more you work with an equation, the
easier it will be for you to understand it, remember it, and use it
at home or at school. PC-TOUCH is a typing tutor which lets you go
at your own pace.
7061 EXPRESSCHECK:
EXPRESSCHECK has a simple goal: to help you manage your checking
accounts. Without EXPRESSCHECK, you can either guess at where you
spent all your money, or you can spend long hours with a
calculator. With EXPRESSCHECK you can find out in a few seconds.
7062 EZ-FORMS:
EZ-FORMS is a form-making program that lets you design, revise,
and update forms tailored to your individual needs. You can create
a master or filled-out form. Great for small business.
7039 FAMILY HISTORY:
This `Family History System' is noteworthy among computerized
geneology programs for its modular design, use of Fixed Formatted
screen displays, and thorough use of function keys. The system
uses a set of `linked random access' datasets for storing
information about individuals, including all family relationships.
No limits are placed upon the number of relationships that may
exist for each individual, or for the number of generations of
ancestors or descendants that may be recorded.
7063 FASTBUCKS:
FASTBUCKS is a home-financing program that is completely
menu-driven, and easy to understand and operate. FASTBUCKS
automatically creates files and updates them. FASTBUCKS supports
up to 25 accounts each in checking, savings, and charge accounts,
and one cash sheet. With each kind of an account you can update,
list, reconcile, balance, or edit a record.
7064 FILE EXPRESS:
FILE EXPRESS is an easy-to-use, menu-driven database management
system. A mailing list and report generator are included in the
system. It has a complete and comprehensive manual on disk #288.
It can make your organizational tasks easier. Highly recommended!
7065 FUNNELS & BUCKETS:
FUNNELS AND BUCKETS is an educational game which teaches math in a
fun way. It's an effective tool for getting young ones interested
in math. They'll be too busy having fun to notice that they are
learning something.
7034 GALAXY:
GALAXY is a fast, RAM-based word processor offering a wealth of
features to make it powerful, yet extremely easy to learn and use.
GALAXY presents a choice of menus or quick keyboard commands for
all the major program functions.
7038 GAME SERIES:
This disk contains one of the finest collections of color graphic
games in The PC-SIG Library.
7066 HARD DISK UTILITIES:
This is a collection of utilities for the hard disk drive user.
Password protection, recover erased files, change file attributes
hidden/read-only, sort directories by date, size, extension,
spelling, recover lost sectors, park your hard disk, and find a
lost file are just some of the twenty different programs on this
disk.
7067 HGCIBM:
HGCIBM is a software application that provides owners of Hercules
or compatible graphics cards a means to run software written for
the IBM Color Graphics Adapter without any additional hardware.
7032 KIDGAMES:
KIDGAMES is a BLAST! This collection of games specifically geared
toward the ages of 2-10 years has excellent graphics and a
straightforward approach to making fun educational. Your children
will not only have fun with these programs, but they will learn
from them as well.
7030 LANGUAGE TEACHER:
LANGUAGE TEACHER is a series of menu-driven language tutorial
programs for vocabulary, verb conjunctions and standard phrases in
French, Spanish, German, Italian, and Hebrew.
7080 LOTUS LEARNING SYSTEM:
THE LOTUS LEARNING SYSTEM is designed to teach the novice computer
user how to use Lotus. The program starts by going over the menu
and how it works. Then you choose the option you would like to
start with (start from the top of the menu and work your way down
for best results). This is a highly recommended program for anyone
who is about to buy, or who already has Lotus.
7068 MASTER KEY:
MASTER KEY is an incredibly powerful and easy to use disk and file
manipulation utility. It is comparable with, if not better than,
some of the commercial programs such as Norton's Utilties. With
this program, the user can edit any part of any disk or file using
a handy windowed hex and ASCII dump of the file on the screen.
Many other utilities are included, such as a duplicate file search,
file rename and erase, DOS direct updating, and unerase.
7031 NAMEPAL:
NAMEPAL is the complete automatic address book. It keeps lists of
names, addresses, phone numbers, and related comments, and prints
them out in a pocket size "book" you can use anywhere.
7070 NETHACK:
A huge game of 28+ levels, 150+ rooms, and countless corridors.
NETHACK is a dungeons and dragons type game for all ages.
It requires a hard disk.
7036 PC-CALC:
PC-CALC is a nice simple spreadsheet that is easy to use and well
documented. Although somewhat limited, PC-CALC is able to handle
most spreadsheet functions. PC-CALC comes with its own tutorial
and sample spreadsheets to be used with the extensive
documentation.
7047 PC-CHESS:
PC-CHESS allows you to play chess against the computer or a human
opponent. This game requires a color graphics adapter.
7040 PC-DESKTEAM:
PC-DESKTEAM is an all-in-one utility/accessory program that can be
called from any program or DOS. It includes the following
utilities: alarm clock, calculator, calendar, selected DOS
commands, notepad, phone dialer, printer control, typewriter mode,
and a handy ASCII chart.
7049 PC-FILE+:
This is Jim Button's very popular database filing program.
PC-FILE+ allows you to retrieve data quickly, change it, resequence
it, perform queries, and prepare reports for display, printing or
subsequent retrieval by your wordprocessing program.
7044 PC-KEY DRAW:
PC-KEY DRAW combines the features of CAD, paint, slideshow, and
desktop publishing programs into one powerful and flexible drawing
package.
7072 PC-MAIL:
PC-MAIL, prints mailing labels, enters new addresses and deletes
old ones. A simple mailing program for someone who has a need to
do labels quickly and easily.
7071 PC-FOTO:
Use PC-FOTO to create labels for your libraries of slides, prints,
or any other objects that are classified and described like
pictures. Both professional and amateur photographers will
appreciate the extensive information that can be included on
lables.
7074 PC-PROMPT:
PC-PROMPT is a unique, memory resident DOS extension that
automatically provides syntax prompting for DOS commands as you
type. The F10 function key can be used to display additional help
whenever needed.
7050 PC-WRITE:
PC-WRITE is a powerful, easy to use, word processor that has been
around and has been recognized as one of the best for sometime.
Though a quite sophisticated package, the substantial on-line help
facilities make it easy for the novice user to gain proficiency in
a comfortable manner. The program possesses a wide array of
features, some not available on expensive, commercial packages.
7042 PIANOMAN:
PIANOMAN is an exceptional music composition tool. This
well-designed group of programs allows you to play, record, and
edit your own music, with options for importing other music files,
too.
7046 PRINTER UTILITIES:
This disk contains a set of utility programs that are useful in
many printer applications. There are programs to print banners; to
print data sideways for wide documents; to use print spoolers; to
do graphic screen dumps to a wide variety of printers; to redirect
printer output to a disk and more.
7053 PROCOMM:
PROCOMM is a professional communications program written in
compiled MicroSoft C and assembler. This state-of-the-art program
is extremely powerful, yet extremely easy to use. It is suitable
for the computer hobbyist as well as the professional and business
users.
7076 QMODEM SST:
Fantastic telecommunications program! It's written in TURBO
PASCAL, is fast and versatile, supports Hayes, Racal Vadic and
other modems, and runs up to 9600 baud. Windowing, screen color
definition, XMODEM protocol, autodial/redial, DOS command shell,
and subdirectory support are just a few of its many features. A
"must have" program.
7077 QUBECALC:
QUBECALC is a spreadsheet with many advanced features. Some of
these are so unique it would be hard to find them anywhere else at
any price. However, the special power of QUBECALC is in its being
a true 3-dimensional spreadsheet.
7035 RBBS:
The RBBS is the bulletin board system of choice for most PC-based
boards. It is a LARGE system and with all the features and
power you need for a complex multi-line BBS.
7041 SPACEWAR:
The primary program on this disk, SPACEWAR, is an excellent
asteroid type arcade game. The three versions, SWC for color
graphics, SWATT for the ATT 6300 using 640x400 graphics mode, and
SWH for the Hercules graphics card, provide good detail in a fast
paced game. Other games include some Turbo Pascal offerings and a
large number of BASIC games and demos.
7078 STOCK:
STOCK is a specialized database for maintaining inventory control.
It is best for businesses with standard inventory items that need
to be stocked and identified on order levels. You can keep
constant track of your stock without spending hours counting it.
7079 WAMPUM:
WAMPUM (Ward's Automated Menu Package Using Microcomputers) is a
full featured, menu-driven implementation of the dBase III
programming language. In other words, it is a dBase III clone.
WAMPUM can be used both as an application developement tool and an
enduser database management system.
7037 XLISP:
XLISP is an experimental programming language combining some
features from LISP with an object-oriented extension capability.
It is written in C and is easily extended with user-written
built-in functions and classes. It assumes some knowledge of LISP
and object-oriented programming. This version contains both MS-DOS
and PC-DOS specific code.
Copyright 1988, PC-SIG, Inc.
All Rights Reserved
RECIPE.TXT
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THE PC-SIG COOK BOOK Copyrighted 1988 PC-SIG
========================================================================
Thank you for purchasing this, first-of-its-kind, "Community Recipe &
Cookbook Disk". We at PC-SIG have begun this disk with favorite family
recipes we've enjoyed.
We hope you will savor these dishes and submit your own family favorites!
If your dish is the first submission of its kind AND we include it in
the Cookbook, you will receive the next update of this disk FREE.
In the coming months we expect to come out with several volumes of Cookbook
disks featuring never-before-published recipes for delicious taste
temptations sent in from all across America, and around the world, by
PC-SIG customers---like YOU!
Please use the submission form on this disk. Also, as always, your
comments are appreciated concerning ways we can improve this disk (or any
other product of ours you've tried.)
Thank You!
------Candy Cagle, PC-SIG Food Editor
------------------------------------------------------------------------------
FRESH APPLE CAKE
1 Cup Oil 2 Cups Sugar
2 Eggs 1 Tsp. Vanilla
3 Cups Fresh Apples Chopped 1 Cup Chopped Nuts
3 Cups Flour 1 Tsp. Baking Soda
1 Tsp. Salt 1 Tsp. Cinnamon
Mix oil, sugar, eggs, vanilla. Add apples, nuts. Mix together flour,
soda, salt, cinnamon. (Mix Well). Put in ungreased pan. Bake at 325 for
40 min. or until golden brown.
* Dough will be very thick and stiff.
CANDY CAGLE
------------------------------------------------------------------------------
BANANA NUT BREAD
1/2 Cup Shortening 1 Cup Sugar
2 Eggs 2 Cups Mashed Bananas
2 Cups Flour 3 Tsp. Baking Powder
1/2 Tsp. Salt 1 Cup Nuts
Cream shortening, sugar together. Beat eggs and add bananas. Mix together
flour, baking powder, salt, add nuts. Bake in greased loaf pan at 375 for
1 1/2 hour or until done.
CANDY CAGLE
------------------------------------------------------------------------------
FLOUR TORTILLAS
1 1/2 Cups Flour 3/4 Tsp. Salt
1/4 Tsp. Baking Powder 2 Tbsp. Shortening
Water as needed
Mix flour, salt, baking powder together. Cut in shortening. Add enough
water to make a soft pliable dough (not sticky). Knead dough until
smooth. Pinch off small amounts of dough and form into patties. Roll
very thin. Cook on a hot grittle.
CANDY CAGLE
------------------------------------------------------------------------------
TAPIOCA PUDDING
1 Egg 1 Cup Milk
1 Tbsp. Sugar 1 Tbsp. Tapioca
1/8 Tsp. Salt 1/2 Tsp. Vanilla
2 Tbsp. Sugar
Separate the egg, mix egg yolk, milk, sugar, tapioca, salt in sauce pan.
Cook over medium heat, stirring constantly until mixture boils for 3
min. Cool, stir in vanilla. Beat egg white until foamy, beating
constantly.
Add remaining sugar a little at a time. Beat egg white until
stiff, fold beaten egg white into pudding. Chill and serve.
CANDY CAGLE
------------------------------------------------------------------------------
WHITE CAKE
2 Cups Flour 1 1/2 Cups Sugar
3 1/4 Tsp. Baking Powder 1 Tsp. Salt
1/2 Cup Shortening 1 Cup Milk
4 Egg Whites 1 Tsp. Vanilla
Heat oven 350. In large mixing bowl, combine flour, sugar, baking powder,
salt, shortening and milk. Blend well at low speed. Beat 1 1/2 min. at
medium speed. Add egg whites and vanilla, continue beating 1 1/2 min. at
medium speed. Pour batter into greased and floured 13x9in pan. Bake
35-40 min. or until cake is golden brown and top springs back when lightly
touched.
CANDY CAGLE
------------------------------------------------------------------------------
GOLDEN PUFFS
1 Cup Flour 2 Tbsp. Sugar
1 1/2 Tsp. Baking Powder 1/2 Tsp. Salt
1/2 Tsp. Nutmeg 2 Tbsp. Oil
3/8 Cup Milk (75 Milieters) Half an egg
Mix all ingredients well. Drop by spoonfuls into hot fat (375); fry until
golden brown. Drain, roll warm puffs in a cinnamon sugar mixture. Takes
about 20 min.
CANDY CAGLE
------------------------------------------------------------------------------
CHOCOLATE CREAM PIE
1 1/2 Cups Sugar 1/4 Tsp. Salt
1/4 Cup Cornstarch 2 Cups Milk
3 Egg Yolks, slightly beaten 1 Tsp. Vanilla
Sweetened Whip Cream
Mix sugar, cornstarch, salt in 1 1/2 Qt. saucepan. Stir in milk gradually.
Cook over medium heat stirring constantly until mixture thickens and boils.
Boil and stir 1 min. Stir at least half of the hot mixture gradually into
egg yolks. Blend into hot mixture in saucepan. Boil and stir 1 min. Remove
from heat. Stir in premelted chocolate and vanilla. Pour into pie shell;
press plastic wrap onto filling. Refrigerate at least 2 hours.
CANDY CAGLE
------------------------------------------------------------------------------
SNICKER DOODLES
1 Cup Butter 1 1/2 Cup Sugar
2 Eggs 1 Tsp. Vanilla
2 2/8 Cup Flour 1 Tsp. Cream of Tarter
1/2 Tsp. Baking Soda 1/4 Tsp. Salt
2 Tbsp. Sugar 2 Tsp. Cinnamon
Heat oven to 400. Cream butter, sugar in a bowl. Beat in eggs and vanilla.
Stir in flour, cream of tarter, soda and salt. Shape into balls. Combine
remaining sugar with cinnamon. Roll balls into mixture. Place 2 inches
apart onto ungreased pan. Bake 8 - 10 min. Serve.
CANDY CAGLE
------------------------------------------------------------------------------
POPCORN BALLS
3 1/2 Cup Popped Corn 1/2 Cup White Sugar
3 Tbsp. Water 3 Tbsp. Corn Syrup
1/2 Tsp. Salt 2 Tbsp. Butter
1/2 Tsp. Vanilla
Combine sugar, water, corn syrup, salt and butter in saucepan. Cook over
medium heat until mixture is 250 degrees or until hard cracked stage. Remove
from heat; add vanilla. Pour candy in a thin stream over popped corn
tossing constantly. Shape into balls with buttered hands.
CANDY CAGLE
------------------------------------------------------------------------------
PIE CRUST
1 Cup Flour 1/2 Tsp. Salt
1/3 Cup + 1 Tbsp. Shortening 2 - 3 Tbsp. Water
Mix flour, salt together, cut in shortening until lumps are the size of green
peas. Add enough water to make a dough. Gather dough into a pattie. Roll
out dough on a floured board until it is 1 inch bigger than an inverted pie
pan. Carefully place dough in a pan, flute the edges and poke holes in crust
with a fork. Bake at 400 for 10 min.
CANDY CAGLE
------------------------------------------------------------------------------
PIZZA SAUCE
1 8 OZ Can Of Tomato Sauce 1/4 Tsp. Parmesan Cheese
1/4 Tsp. Rosemary 1/4 Tsp. Salt (OPT)
1/8 Tsp. Pepper
It's Easy, just mix everything together.
CANDY CAGLE
------------------------------------------------------------------------------
PIZZA DOUGH
1 Tsp. Active Dry Yeast 1/2 Cup Warm Water (110 degrees)
1 Tbsp. Oil 1 3/4 Cup Flour
Pinch of Salt
Dissolve yeast in warm water, add oil, salt, 1 cup flour. Stir until smooth.
Add 1/2 Cup flour. Put dough on a floured board and knead until smooth and
elastic. Place in a greased bowl. Grease the top of the dough and cover.
Let rise until double in size (1/2 - 2 Hours). Roll out dough on a floured
board to desired shape and size. Place on a pan and fold over edges to make
a ridge. Spread with premade sauce. Add your favorite toppings. Bake at
425 for 20 min.
CANDY CAGLE
------------------------------------------------------------------------------
SWEDISH TEACAKES
1 Cup Butter 1/2 Cup Powdered Sugar
2 Tsp. Vanilla 2 Cup Flour
1/4 Tsp. Salt 1 Cup Nuts
Heat oven to 325. In a mixing bowl cream butter, sugar, vanilla. Blend in
flour, salt and nuts until dough holds together. Shape into balls. Place 1
inch apart on ungreased cookie sheet. Bake 15 to 20 min.
Roll into powdered sugar. About 50 cookies.
CANDY CAGLE
------------------------------------------------------------------------------
LOLLIPOPS
1/4 Cup Butter Food Coloring
3/4 Cup Sugar 1/2 Tsp. Flavor Oil
1/2 Cup Corn Syrup
Butter a cookie sheet. Combine butter, corn syrup, sugar in a saucepan. Cook
over medium heat until mixture is 270 degres or until a small amount forms a
thread that bends in cold water (soft crack). Remove from heat and add
flavoring and coloring. Drop by spoonfuls onto the buttered pan; attach
sticks.
CANDY CAGLE
------------------------------------------------------------------------------
BANANA SPLIT CAKE
1 PKG. Instant Jello Pudding (VANILLA) 1 Lg. Can Crushed Pineapple
6 - 7 Med. Bananas (Sliced) 1 Lg. Coolwhip
Nuts (any kind) 1 Jar Cherries
Crushed Graham Crackers
Make crust with graham crackers. Add one layer of jello (let it set). Add
a layer of pineapple, banana, Coolwhip. Keep adding a layer until ingredients
are gone. Sprinkle with nuts and cherries; let chill about 1/2 hour.
Eat it up. Um good.
JACKIE GILMORE
------------------------------------------------------------------------------
CRAB DIP
1 Envelope of Knox Gelatin 1 Cup Mayo
1 Cup Diced Celery 1/2 Green Onion Diced
1 1/2 Cup Imitation Crab 2 Cans Cream of Mushroom Soup
2 Lg. PKG. of Shelly Cream Cheese
Dissolve gelatin in 2 Tbsp. water. Heat soup, cream cheese in saucepan until
smooth. Mix together mayo, celery, onion and gelatin. Mix everything
together. Place in mold and chill for 2 hours. Good Stuff.
JACKIE GILMORE
------------------------------------------------------------------------------
CHICKEN AND POTATOES
1 Whole Chicken Salt
Pepper 5 Potatoes
1 Medium Onion Sliced
Skin and cut chicken. Salt and pepper to your liking. Slice potatoes and
place in baking dish, add onion. Cook for 1 1/2 hour at 375.
* Serve with mixed vegetables.
JACKIE GILMORE
------------------------------------------------------------------------------
MUSHROOM SPAGHETTI
1 15 Oz Can Tomato Sauce 1 15 Oz Can Stewed Tomatoes
1/2 Cup Chopped Onion 1 Clove Garlic Minced
1 Tsp. Oregano Leaves 1 Bay Leaf
1 LB Fresh Mushrooms, Sliced Salt
Pepper 2 Cups Cooked Spaghetti
In saucepan mix together tomato sauce, stewed tomatoes, onion, garlic,
oregano and bay leaf. Bring to boil, reduce heat, simmer 15 min. Add
mushrooms, simmer 15 min. more. Season with salt and pepper to taste.
Spoon over spaghetti and eat.
MARY CARVALHO
------------------------------------------------------------------------------
MEXICAN CHICKEN
4 Chicken Breast Halves, Skinned 2 Green Onions, Chopped
1 (4 oz) Can Diced Green Chilies 2 Tomatoes, Chopped
1 Clove Garlic, Minced 1/4 Tsp. Cumin
Arrange chicken in baking dish. In small bowl mix green onion. chilies,
tomatoes, garlic and cumin. Spoon mixture over chicken and bake covered
at 350 for 30 min. or until tender. YUMMY
MARY CARVALHO
------------------------------------------------------------------------------
TAMALES
2 LBS. Corn Dough (MASA) 2 Cups Lard
Corn Husks (1 Bag) 1 LB. Beef
Gheradelis Chili Powder
Clean corn husks w/water. Let stand for several hours. Cook meat til tender,
shred meat, add pepper and chili powder and cook to blend flavor. Mix MASA
and lard, add salt, pepper to taste. Spread MASA on centred corn husks. Put
about 2 Tbsp. of meat on top. Roll up and steam until done. 2 to 3 hours.
MARY CARVALHO
------------------------------------------------------------------------------
BEEF JERKY (MY FAVORITE)
1/2 Cup Soy Sauce 1/2 Cup Worcestershire Sauce
2 Tbsp. Ketchup 1/2 Tsp. Pepper (MORE FOR HOT)
1/2 Tsp. Garlic Powder 1/2 Tsp. Onion Salt
1 LB. Beef Roast
Marinate 1 hour or overnight. Bake in oven 150 to 170, overnight for 10 -
12 hours.
OR
1/2 Cup Soysauce 1/2 Tsp. Garlic Salt
1/2 Tsp. Lemmon Pepper
Use the same time as the above.
MARY CARVALHO
------------------------------------------------------------------------------
GREEN CHILI SALSA
1 Tbsp. Oil 1 Chopped Onion
1 Sm. Can Chopped Green Chili or 10 Sm. Green Chilies
1 Clove Chopped Garlic 5 Tomatoes
Salt to your taste
Heat oil, add onion and simmer for a couple of minutes. Add chili and simmer
a couple of more minutes. Add garlic and tomatoes, simmer 10 more minutes.
Add salt and pepper to your taste. Now blend if you used natural chilies.
Blend anyways LA RA HOT
MARY CARVALHO
------------------------------------------------------------------------------
HONEY STEWED CHICKEN
1 3 LB. Cup Up Chicken 1 Can Stewed Tomatoes
1 Small Can Mushrooms 3/4 Cup Honey
1 PKG. Lipton Onion Soup Mix 1/2 Cup Hot Water
Bread Crumbs & Flour For Coating
Coat chicken with bread crumbs and flour. Arrange in 13x9x2 cake pan. Slice
onion on top. Mix mushrooms, soup mix, water, honey and stewed tomatoes
together. Pour over chicken. Cover with aluminum foil. Bake at 350 for
1 hour and 20 min.
CONNIE COSTELLO
------------------------------------------------------------------------------
CHOCOLATE ICEBOX CAKE
1 Cube Butter 1 Cup Flour
1 Cup Walnuts
Mix together and put in pan. Bake for 15 min.
1 8 OZ PKG. Cream Cheese 1 Cup Powdered Sugar
1 Cup Cool Whip
Mix and spread on top of crust.
2 small packages of chocolate instant pudding (follow directions on PKG)
Then spread over cream cheese. Add rest of Cool whip on top, add nuts.
CONNIE COSTELLO
------------------------------------------------------------------------------
CHINESE CABBAGE SALAD
2 TBSP. Sesame Seeds 1/2 Cup Slivered Almonds
Combine above ingredients and toast in 350 oven until light brown.
Prepare the following and place in plastic bag until ready to toss.
1 Large Green Cabbage Head - Chopped
3-4 Green Onions - Chopped
Several springs of Cilantro - Chopped
Place toasted seeds, almonds and broken up Top Ramen noodles in plastic bag
and toss.
Prepare dressing and chill before use:
2 Tbsp. Sugar 1/2 Cup Salad Oil
3 Tbsp. Rice Vinegar 1 Tsp. Salt
1/2 Tsp. Pepper
Flavoring packet from Top Ramen Chicken Flavor Soup.
Just prior to serving, mix all ingredients together and add dressing.
------------------------------------------------------------------------------
SCOTCH BARS
1/2 Cup Butter 1/4 Cup Brown Sugar
1/4 Cup White Sugar 1/2 Tsp. Vanilla
1 Egg Yolk 1/2 Cup All Purpose Flour
1/2 Cup Rolled Oats 1 PKG. Chocolate Bits
1/2 Cup Nuts, Chopped
Cream butter, sugars, and vanilla. Add egg yolk and beat until light and
fluffy. Stir in flour and rolled oats, blending well. Spread in greased
pan, 7x11, and bake in a 350 degree oven. Allow to cool. Melt chocolate
bits and spread over baked cookie surface. Sprinkle with nuts. Cut bars
while still warm. Makes about 30 bars.
- Old Family Recipes from Michigan by Jane Buerger
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THOUSAND ISLAND DRESSING
Mix well together:
1 Green Pepper 1/2 Tsp. Salt
1 Pimento (Small Glass Full) 1/4 Tsp. Paprika
1 Small Onion 1 Cup Mayonaise
1 Hard Cooked Egg 1/2 Cup Whipping Cream
2 Tbl. Chili Sauce 1 Tsp. Sugar
1 Tbl. Catsup
- Old Family Recipes from Michigan by Jane Buerger
------------------------------------------------------------------------------
Martha Dixon's COTTAGE CHEESE FRENCH DRESSING
(Written on a leaf off the pad from the Office of the Attorney
General.)
Mix well together:
1-1/4 Cup Cottage Cheese 1/4 Cup Catsup
1/4 Cup Sugar 1/3 Cup Vinegar
1 Tsp. Salt 1 Tbls. Water
2 Tsp. Dry Mustard 1 Tsp. Grated Onion
1 Tsp. Paprika 2 Txp. Worcestershire Sauce
3/4 Cup Oil
- Old Family Recipes from Michigan by Jane Buerger
------------------------------------------------------------------------------
AMBROSIA (Serves 6)
6 Slices Pineapple 3/4 Cup Sherry Wine
3 Large Navel Oranges, Sliced 1 Cup Shredded Coconut
1 Cup xxxx Sugar
Dust the slices of fruit with xxxx sugar and arrange alternately in a
glass dessert bowl. Pour wine ofer the fruit and sprinkle with
shredded coconut. Chill thoroughly and serve.
- Old Family Recipes from Michigan by Jane Buerger
------------------------------------------------------------------------------
SAUERKRAUT (From the German Side of the Family)
3 Lbs. Sauer Kraut (Liberty Cabbage) 2 Cans Tomatoes
2 Lbs. Pork (small pieces) 2 Green Peppers
2 Lbs. Veal (small pieces) 2 Pts. Sour Cream
4 Lg. Onions 3 Tsp. Paprika
Brown meat, brown onion and pepper. Mix together with tomatoes and
half of cream and cook longtime---just before serving add rest of
cream.
- Old Family Recipes from Michigan by Jane Buerger
------------------------------------------------------------------------------
SPANISH PORK
Brown in heavy skillet:
1-1/2 Lbs. Diced Pork Shoulder Steak
Add and brown lightly, 1 Med. Onion Chopped.
Combine and add to pork in skillet:
1-1/2 Cup tomatoes 1 Tbs. Worchestershire Sauce
1/4 Cup Diced Green Pepper 1 Tsp. Salt
1/3 Cup Diced Celery
Cover and cook slowly or bake at 350 degrees for 1 hour. (Make certain
pork is well done.)
- Old Family Recipes from Michigan by Jane Buerger
------------------------------------------------------------------------------
GISELE'S PORK CHOPS (Serve 2)
4 - 2" Pork Chops seasoned on one side with poultry seasoning and onion
salt. Other side use Paprika, Salt, Pepper. Dip both sides in bread
crumbs. Cover with Tomato halves, and Peas with mayonaise. Bake 40
minutes.
- Old Family Recipes from Michigan by Jane Buerger
------------------------------------------------------------------------------
SLOPPY JOES
1 lb ground Beef 1 Can Condensed Chicken Gumbo Soup
2/3 Cup chopped Onion 1/4 Cup Water
2 Tblsp Fat 1 Tbsp Catsup
1/2 Tsp Salt 1 Tbsp Prepared Mustard
1/8 Tsp Pepper
Cook meat and onion in hot fat until onion is golden. Stir in
remaining ingredients and simmer over low heat 30 minutes. Makes
8 sandwiches served on buns.
- Old Family Recipes from Michigan by Jane Buerger
------------------------------------------------------------------------------
ORANGE SHERBET
1 Tsp Unflavored Gelatin 1/3 Cup Orange Juice
1/4 Cup cold Water 1/2 Cup heavy Cream
3/4 Cup boiling Water 3 Tbsp Sugar
3/4 Cup Sugar Few grains Salt
2 Tbsp grated Orange Rind 1 Egg Yolk
1/3 Cup Lemon Juice 1 Egg White
Sprinkle gelatin on cold water add boiling water and 3/4 cup sugar stir
until dissolved. Add orange rind and fruit juices. Whip cream; add
remaining sugar and salt. Beat egg white stiff; fold into cream. Fold
in fruit juice mixture a little at a time. Freeze in ice cube tray
stirring twice during first hour. Yield: 6 servings. Serve in sherbet
glasses with crushed, sugared strawberries on top.
- Old Family Recipes from Michigan by Jane Buerger
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CUT OUT COOKIES
1/2 lb Butter (room temp.) Dash Salt
1 Cup Sugar 1 Tbsp Water
2 1/2 Cup sifted Flour 1 Tsp Vanilla
Knead dough slightly, roll flat. Dip cutter in flour
Bake in 325 oven , 15 - 20 minutes.
- Old Family Recipes from Michigan by Jane Buerger
------------------------------------------------------------------------------
ROYAL FROSTING
1 lb Sugar Whites of 3 Eggs
1/2 Tsp Cream of Tartar
Put mixture on electric mixer = the longer it beats the better.
To keep soft cover with damp cloth.
- Old Family Recipes from Michigan by Jane Buerger
------------------------------------------------------------------------------
FROZEN PUMPKIN PIE
1 Cup Pumpkin Pumpkin Spice
Salt 1 Qt Vanilla Ice Cream
1/2 Cup Brown Sugar
Put in baked pie shell . Freeze overnight. Put on meringue.
Bake like Baked Alaska. 500 degree oven, 1 - 1 1/2 min.
- Old Family Recipes from Michigan by Jane Buerger
------------------------------------------------------------------------------
FRENCH TOAST LOVE NOTES
Cut letters from white or wheat bread to spell out your message, such as "I
LOVE YOU" and a heart shape. Carefully dip into egg batter and fry to
golden brown on low heat. Keep letters warm in toaster oven on low. When
ready, layout on plate to spell out your message. Add cinnamon and syrup
to suit your taste and serve to the surprise of your spouse. (This is a
great way to get out of the dog house when you come home late the night
before!)
- Troy Challenger
------------------------------------------------------------------------------
3 Quick Snacks to make ahead of time and keep on hand:
PIGLETS IN BLANKETS
Cut hotdogs into thirds and wrap with biscuit dough. Cook in toaster oven
until dough swells and is toasted brown. Store in ziplock bags and
toss in microwave for 5 seconds when hunger attack hits.
PEANUT BUTTER FINGER FOOD
JIF crunchy or smooth peanut butter. Add jelly or jam if you have a
sweet tooth. Smear on bread and chop into eighths, on celery sticks (3"
long) and whatever else you have left over. Store in zip
lock bags until needed. Also great on apple slices and for making banana
sandwiches (only they don't store well, so it's make and eat.)
MELLO JELLO
Save all the little margerine containers (6-12). Mix any flavor Jello and
canned fruit ( or fresh fruit chunks) and pour into containers and pop into
the fridge. Then when you want a tasty treat, just grab one and plop on a
dollup of whipping cream. Instant wobbly delite!
- Troy Challenger
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HARVEY G. WALLBANGER CAKE
Recipe given to Connie Costello on a gift bottle of homemade Galliano.
Empty a pkg of 2 layer-size Orange Cake Mix (or Duncan Hines Yellow
Supreme) & a 3 3/4 oz packet of Instant Vanilla Pudding Mix into a
large bowl. Blend in 4 Eggs, 1/2 cup Cooking Oil, 1/2 cup Galliano,
& a Harvey Wallbanger, without the ice (6 oz orange juice, 1/2 oz
Galliano, & 1 oz Vodka). (Tradition is that you make 2 Harvey Wallbangers -
one for the cake & one for yourself). Mix until smooth. Pour into
greased & floured 10" fluted tube pan. Bake for 45 min. at 350 .
Or use two 9" cake pans and bake for 30 mins. Cool in pan for 10 min.
Remove to a rack & pour on glaze while cake is still warm.
The glaze: Combine 1 cup sifted Powdered Sugar, 1 Tbsp Vodka, &
1 Tbsp Galliano into a bowl, blend together & you have it!
Get that glazed look out of your eyes.
Peg Marks for Connie
------------------------------------------------------------------------------
CHORIZO CON MACCARONES
2 Cups Elbow Macaroni 8 oz canned Tomatoes
Salt to taste 1 small Onion, finely chopped
1/2 Tsp dried Thyme 1 Tsp chopped Parsley
Bay leaf Salt and Pepper to taste
6 - 8 Peppercorns 2 Tbsp Olive Oil
1 Tsp Onion Juice 1/2 Cup grated Sharp Cheddar
or Parmesan Cheese
3 Chorizo (if not avail. use Pork Sausage)
Cook Macaroni by directions on pkg, adding Salt, Thyme, Bay Leaf,
Peppercorns and Onion Juice. When tender, rinse in cold water
and drain. Fry Sausage until brown. Remove from pan. In same
pan, saute tomatoes and chopped Onions. Add Parsley, Salt and
Pepper and simmer until thick layers of the Macroni, Sausage, Sauce
and Grated Cheese. Bake at 350 degrees for about 20 min. or
until heated through. Serves 6.
Onions in the above dish have many benefits, they contain sulphur,
vitamins, minerals, salts and protein. In addition, members of the
onion family have been found to balance blood pressure and cleanse
the body from inside out. But always keep your mouth tightly shut
when chopping onions and cut the root end off last, to aid in
holding back tears.
CONNIE COSTELLO - Mother's recipe
------------------------------------------------------------------------------
SAFFRON CURRIED RICE
3 Cups Chicken Broth 1 Tbsp Curry Powder
1 1/2 Cups long-grain White Rice 4 threads Saffron
In heavy saucepan heat broth to boiling. Stir in rice, curry
powder and saffron. Cover, reduce heat to simmer and cook
20 min.
- CONNIE COSTELLO
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POULTRY STUFFING (JOKE)
2 Cup Bread Crumbs 2 Cups Popcorn (unpopped)
1/2 Cup Butter 1/2 Tsp. Poultry Seasoning
1 Tsp. Salt 2 Small Onions
1/2 Cup Celery 1 Fat Turkey
Dice onion and celery. Simmer in butter and season with poultry seasoning;
add salt. Mix all ingredients and insert in front and rear of poultry.
This recipe cooks for 4 to 5 hours. When the popcorn pops, it will blow
the bird clear out of the oven. HA! HA!
DAVE TITUS
------------------------------------------------------------------------------
MacCRONIEanCHEESE
1/4 To 1/2 Block Of Cheese 1/2 To 1 Cup Milk
2 Tbsp. Butter 3 To 4 Tbsp. Flour
1/2 To 3/4 Bag Noodles 1 Handful Breadcrumbs
Some Parmesan Cheese
Set oven to 325. Simmer cheese, milk and butter until smooth and add flour
to thicken to desired consistency. Boil noodles until barely tender. Mix
sauce and noodles in casserole dish and top with bread crumbs and parmesan
cheese. Bake 30 to 60 min. until topping is slightly brown. Mmmmmm
DAVE TITUS
------------------------------------------------------------------------------
SOUPER DIPS
CALIFORNIA DIP
In small bowl, blend 1 envelope of Onion Soup mix with 2 cups (16 oz) sour
cream. Chill. Makes 2 cups.
CALIFORNIA VEGETABLE DIP
Add to the above 1 cup finely chopped green pepper and tomato; add 2 Tsp.
chili powder.
CALIFORNIA HORSERADISH n' BACON DIP
Add 6 slices bacon, crisp cooked and crumbled, and add 3 Tbsp. horseradish.
DAVE TITUS
------------------------------------------------------------------------------
WASSAIL BOWL
3 Whole Oranges Whole Cloves
6 Cups Apple Cider or Juice 1 Cinnamon Stick
1/4 Tsp. Nutmeg 1/4 Cup Honey
3 Tbsp. Lemon Juice 1 Tsp. Lemon Rind
1 Can (1 LB. 4 OZ) Unsweetened Pineapple Juice (2 1/2 Cups)
Heat oven to 325. Stud oranges with cloves (about 1/2" apart). Place in
baking pan with a little water (just enough to cover bottom of pan). Bake
30 min. Heat cider and cinnamon stick in large pan. Bring to boil and
simmer covered for 5 min. longer. Place in punch bowl and float baked
oranges on top.
* Serving note: keep hot over low heat or heat in small amounts as guests
arrive. Makes 20 cups.
DAVE TITUS
------------------------------------------------------------------------------
CROCK POT CHILI
1 1/2 Lbs. Ground Beef 1/2 Cup Chopped Celery
1/2 Cup Chopped Mushroom 3/4 Cup Chopped Onion
1 Bay Leaf 2 Tbsp. Chili Powder
1 Tsp. Garlic Powder 1 Tsp. Salt
1 Tsp. Paprika 1/2 Cup BBQ Sauce
16 Oz. Tomato Sauce 28 Oz. Stewed Tomatoes
15 1/2 Oz. Kidney Beans 1 Tsp. Red Cayenne Pepper
Brown beef, drain fat & put in crockpot. Add rest of ingredients, except
kidney beans. Cook on low 8-10 hours or on high for 5-6 hours. Stir
occasionally. Add beans about 1 1/2 hours before you serve.
LINDA D. YORKS
------------------------------------------------------------------------------
CARROT CAKE
2 Cups + 2 Tbsp. Flour 2 Tsp. Baking Powder
1 1/2 Tsp. Baking Soda 2 Tsp. Cinnamon
2 Cups Sugar 1 1/4 Cup Oil
4 Eggs 2 Cups Grated Carrots
8 1/2 Oz. Crushed Pineapple, Drained 1/2 Cup Chopped Nuts
1/2 Cup Raisins
Mix oil, eggs, carrots, pineapple, sugar, cinnamon, salt, baking powder,
baking soda. Add flour, nuts, raisins. Mix everything together. Grease
and flour a l3 x 9 pan or two 8 x 9 inch cakepans. Bake at 350 in
preheated oven for 45 minutes.
------------------------------------------------------------------------------
CREAM CHEESE FROSTING
4 Oz. Cream Cheese 1/4 Cup Butter
1 Tsp. Vanilla 1/2 Box Powdered Sugar
Mix everything together and frost pre-made carrot cake. YUMMMMM
------------------------------------------------------------------------------
LOUISE'S APPLE BROWN BETTY
2 PKGS. Graham Crackers 1 Cup. Brown Sugar
1/2 Lb. Butter 8 Medium Apples, peeled and thinly sliced
1 1/2 Tsps. Vanilla Juice of 1 Lemon
1 Cup Water
Put crackers in food processor and make fine crumbs. Melt butter and mix
with cracker crumbs. Firmly press a layer of cracker crumbs onto bottom
and sides of a casserole dish. Mix brown sugar and apples together. Add
a layer of apples, then a layer of crumbs, ending with a final topping of
crumbs.
Pour mixture of water, lemon and vanilla slowly over top of mixture.
Cover and bake in a 350 degree oven at least 1 hour or until apples are
tender. Cool with cover removed and serve warm or room temperature.
PAUL CICOGNA
------------------------------------------------------------------------------
AUNT GLORIA'S TUNA MEATBALLS
2 Cans Water Packed Tuna Drained 2 Tbsp. Olive Oil
2-3 Whole Eggs 1 Tbsp. Parsley Flakes
Bread Crumbs Salt & Pepper
2 Whole Garlic Cloves 1 Can Stewed Tomatoes
Drain water off tuna, place tuna in medium size bowl and break into flakes.
Add oil, eggs, parsley, salt and pepper, and some bread crumbs. With
hands, mix together thoroughly. Add more bread crumbs; an additional egg
might need to be added to hold mixutre together in a ball shape. In frying
pan place the whole garlic cloves with enough oil to cover bottom of pan.
Heat until garlic begins to sizzle. Shape tuna into balls. Place balls
into pan and brown all sides. Place the stewed tomatoes in a blender and
blend until liquid. Add the liquid tomatoes to the browned tuna balls.
Heat until bubbly, then cover and simmer about 1 hour.
------------------------------------------------------------------------------
CHOLESTEROL DIP
1 Package Knorr Swiss Vegetable Soup Mix
l Cup Sour Cream 1 Cup Mayonnaise
4 Hard Boiled Eggs Chopped 1 Can Water Chestnuts Chopped
Chopped Green Onions 1 Package Frozen Chopped Spinach - Thawed &
Drained
Mix together above ingredients and chill. Place in hollowed out small
round french bread.
For larger round loaf, double recipe for dip. Cut two small tin loaves
(baguettes) in bite-size pieces...use bread for dipping.
ENJOY...ENJOY...ENJOY... Remember: A minute on your lips, a lifetime on
your hips!
- KATHY LEONARD
------------------------------------------------------------------------------
CAULIFLOWER SALAD
1 Lg. Cauliflower 1/2 Cup Diced Radishes
1/2 Cup Chopped Green Onions 1/4 Cup Snipped Parsley
Pinch Carroway Seed 1/2 Cup Sour Cream
1/2 Cup Mayonnaise 1 Pkg. Good Seasons Cream Cheese
Garlic or Garlic Salt
Cauliflower should be in small, bite size pieces. Mix all ingredients and
then refrigerate at least 2 hours - overnight is even better. Garnish with
more parsley and radishes. (Yogurt can be substituted for Sour Cream.)
- KATHY LEONARD
------------------------------------------------------------------------------
COLD RICE SALAD
1 6-7 Oz. Pkgs. MJB Chicken Flavored Rice
2 Green Onions Thinly Sliced
1/2 Green Pepper Chopped Finely
8 Stuffed Green Olives Sliced
2 Jars (6 Oz. Ea.) Marinated Artichoke Hearts
1/3 Cup Mayonnaise
Drain artichokes and save marinade. Slice artichokes, removing any tough
leaves. Cook rice as directed, except omit butter. Remove from heat and
cool. Add onion, pepper, olives and artichokes. Combine marinade and
mayonnaise and add to rice. Add seasoning to taste.
- KATHY LEONARD
------------------------------------------------------------------------------
CHICKEN RICE ROGER
2 1/2 Lb. Fryer, Cut Up
3/4 Cup Uncooked White Rice
1 Tbsp. Grated Yellow Onion
2 Chicken Bouillon Cubes dissolved in 1 3/4 Cup Water
3 Oz. Can Sliced Mushrooms
1/2 Stick Butter or Margarine
Flour and brown chicken. Put rice in greased casserole dish. Sprinkle
with salt and pepper. Place grated onions on top. Add mushrooms and
mushroom juice. Put chicken on top of rice mixture. Pour bouillon over
top and dot with pats of butter or margarine.
Cover and bake approximately 1 hour in 350 oven.
- PAUL CICOGNA
------------------------------------------------------------------------------
SNICKERS CAKE
Betty Crocker German Chocolate Cake Mix 1/4 Cup Milk
1 Pkg. Kraft Caramels 6 Oz. Pkg. Chocolate Chips
1 Cube Butter or Margarine 1 Cup (or more) salted peanuts
Mix cake as directed on package. Pour 1/2 the mix in a greased/floured
9xl3 pan and bake at 350 for 20 min. While cake is baking melt caramels,
butter and milk together. Also slightly chop nuts.
When cake is done remove from oven and pour caramel mixture over the top.
Cover with chocolate chips, peanuts, and spread the remaining cake mix over
the top. Bake for 20-30 more minutes at 350. Let cool about 2 hours, then
cut into squares. Enjoy!
Kathy Leonard
------------------------------------------------------------------------------
CANDY ORANGE SLICE BARS
Beat 3 eggs and 4 Tbls water together. Add 2 cups brown sugar, 1 cup
orange slice candy, chopped fine, 1 tsp cinnamon, 2 cups flour, 2 tsp
baking powder. Put on cookie sheet and bake in moderate oven.
While warm frost with 1 cup powdered sugar, 1 Tbls butter and enough
orange juice to make frosting. Cut into bars.
Kathy Leonard
------------------------------------------------------------------------------
BUTTERMILK CAKE
1 Cup Shortening 3 Eggs
2 1/2 Cups Sugar 3 Cups Flour (scant)
1 Cup Buttermilk 1 Tsp Vanilla
1/2 Tsp Baking Soda
Bake in Bunt Pan 350 degrees 1 hr & 15 min.
Kathy Leonard
-------------------------------------------------------------------------------
(END - But More Recipes Coming Soon!)
===============================================================================
Directory of PC-SIG Library Disk #1215
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RECIPE TXT 41396 11-30-88 9:39p
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