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Information about “RECIPE INDEX”
Recipe83(tm) is a database index to 1800 recipes that appeared in the
1983 issues of Women's Day and Family Circle magazines. If these
magazines are saved in your home, this database will provide the
advantages of computer indexing. Note: it is necessary that you have
saved the magazines, or have them readily available from a library.
iRecipe83 is an INDEX ONLY, not a repeat of the recipes.
How to Start: To get a copy of the documentation, with this disk
in the A: drive, enter DOC and press <ENTER>.
Suggested Registration: $20.00
File Descriptions:
IRECIP83 ??? Header and index data files
* DTA Data base files
IR83PCF DOC Documentation (55K)
DOC BAT Prints documentation (IR83PCF.DOC)
* RPT Report formats
NESTMENU BAT Prints NESTMENU.DOC
NESTMENU DOC List of menus
FILES281.TXT
------------------------------------------------------------------------
Disk No 281 Recipe Index v1.1
------------------------------------------------------------------------
RECIPES is a user supported bibliography of 1800 recipes in 1983 Family
Circle and Woman's Day magazines. This version requires PC-FILE III
Disk No 5. Versions for LOTUS 1-2-3 and dBASE II are available for $20.
DOC BAT Batch file to print IR83PCF.DOC
IR83PCF DOC Documentation on how to use the database (55K)
* DTA Database files of recipes
* RPT Report formats for the data files
NESTMENU DOC List of menus
NESTMENU BAT Batch file to print NESTMENU.DOC
PC-SIG
1030D E. Duane Ave.
Sunnyvale, CA 94086
(408) 730-9291
(c) Copyright 1987 PC-SIG
IR83PCF.DOC
Has your spouse benefitted from your home computer???
Isn't it time the cook benefitted from computer indexing??
iRecipe83(tm) is a database index to 1800 recipes
(1800,count them,1800) that appeared in Family Circle magazine,
and Woman's Day magazine in 1983. If these magazines are saved in
your home, this database will provide the advantages of computer
indexing. Note: it is necessary that you have saved the
magazines, or have them readily available from a
library. iRecipe83 is an INDEX not a repeat of the recipes.
iRecipe83 is available on disk for three database programs that
run on the IBM-PC/XT, IBM compatible micros, and the IBM PC Jr.
It is available for LOTUS 1-2-3, dBASEII, and PC-FILEIII (A user-
supported database program).
This index is also user-supported software. It may be copied
and shared with others. If after evaluating this database, you
find it is useful, you are trusted to send in a $10. payment to:
Learning Games, 465 Rock Road, State College, PA 16851
With this 1800 record database, it will be possible for the
cook in your family to look for CHICKEN recipes (it happens that
there are 84), or ORIENTAL CHICKEN recipes (there happen to be
2), or any other combination that he/she might specify. If there
is some ground beef in the refrigerator that has to be used, you
can print a list of recipes in which ground beef is listed as an
ingredient. In all cases, the computer will yield the magazine,
the date, and the page number of the recipe selected. If
requested, it also can list the last step in the preparation of
the dish, and a more extensive list of ingredients, so that the
cook can see if he/she has the ingredients needed. You may enter
ratings of the recipes to guide your choice in the future.
If you have never mastered a database program, we recommend
PC-FILEIII as a good one that is easy to learn. It works very
well with only 128K of memory(RAM), but reaches greater speed
with more RAM.See reviews in PC MAG.,Oct.83,p.558-9; PC MAG.,June
12,'84,p.177; PC World,V1,#6,p.154-159; & Softalk,June 83,p.123.
If you wish to secure a copy of PC-FILEIII, you can probably
obtain it from your local user's group. If they do not have it,
you can secure a copy by sending a check or money order for $9 to
Central PA IBM PC User's group, 215B, Computer Bldg, University
Park, PA 16802.
This documentation for the PC-FILEIII versions should permit
a cook to use the database even if the cook's present computer
knowledge is limited to how to turn on the micro, and how to load
a disk. Hopefully, this documentation can stand alone, without
having to study the documentation for PC-FILEIII in general.
The people who order the iRecipe83 database for LOTUS 1-2-
3 and dBASEII probably are already familiar with these programs.
However, instructions are included in each order to help a cook
with little computer knowledge make effective use of
iRecipe83(tm).
ORDERS
The following table illustrates various possible orders.
Circle your order, and enclose a check, or money order for
$20. Only the PCFile version of iRecipe83 is available as user-
supported software. Orders are mailed directly to users only if
accompanied by a check or money order.
PC-FILEIII LOTUS 1-2-3 dBASEII
MINIMUM RAM --> 128K RAM 192K RAM 128K RAM
YOUR DISK EQUIPMENT
2 DSDD drives or XT l 360K disk l 360K disk 1 360K disk
One DSDD drive 1 360K disk@ 1 360K disk@ 1 360K disk@
@With only one drive, you need enough RAM for a RAM disk, so
the programs may be stored in the RAM disk, and the iRecipe83
files kept on the real disk drive. Be sure you have enough RAM
and the software for a RAM disk before you order this package.
The author will produce other indices, iRecipe84, iRecipe82,
etc. only if a reasonable income is produced by iRecipe83. It
takes many hours to complete such an index, and the author does
not intend working for free. If these are produced, registered
owners will receive a reduced price if they want to buy
iRecipe84(tm), iRecipe85(tm), or any other products of Learning
Games, 465 Rock Road, State College PA 16851.
NAME____________________________ADDRESS__________________________
CITY____________________________STATE______ZIP___________
PHONE(___)___ ____ Amount of order $_____ Receipt requested Y or N
DOCUMENTATION iRecipe83:PC-FILEIII_V3.0 version for IBM & IBM
compatibles. INDEX for RECIPES found in the 1983 issues of
Family Circle magazine and Woman's day magazine.
This product has no connection with Family Circle Inc., or
CBS publications, the publishers of the above two magazines, but
is a new and copyrighted product of Learning Games, 465 Rock Road,
State College PA, 16851. Copyright 1984.All rights reserved.
iRecipe83, PC-FILEIII VERSION, is a data base containing an
index to recipes found in the above magazines.It uses the IBM-
PC/XT or IBM-PC compatible microcomputers, and the user-
supported program, PC-FILEIII_V3.0 to provide an easy,
convenient method for locating recipes. There are 1800
recipes in the index, all of which can be easily located by
proper use of the IBM-PC computer or an IBM compatible. Note that
file storage is slightly different between PC-FILEIII_V3.0 and
prior versions of PC-FILE. The instructions here thus hold
exactly only for Version 3.0 (or later).
I.<<Getting started.>> This section you only have to do once. The
instructions vary slightly with the equipment you have. We will
describe how to proceed for standard equipment.
IA.Standard equipment includes two 360 K drives, and Random
Access Memory(RAM) of 128K or larger. If you don't have 128K RAM,
go buy & install some chips- RAM is relatively cheap. Additional
RAM will increase processing speed.
You should have a floppy disk containing PC-FILEIII
version 3.0 and another labeled as iRecipe83dt. The first thing
to do is to make a work copy of each disk, so the originals will
not be at risk if anything goes wrong.The originals should have
a write protect tab, leave it on as further protection.
Turn on your computer,and after the ROM BASIC signs appear
on the screen,put your DOS2.X or DOS 3.X disk in the left disk
drive (drive A). DOS2.X refers to DOS2.0 or any later version
of DOS such as DOS2.1. Now press three keys simultaneously.
Press <Ctrl> <Alt> <Del> simultaneously. The < > symbols
identify a key by the labels inside them.Thus <A> identifies
the A key. Either <return> or <enter> identifies the entry key
found to the left of the <7> and <4> keys on the right hand
numeric key pad.The <enter> key is marked with a left pointing
arrow. This key usually is pressed when you have entered
something on the screen and want to send it to be processed.If
you hit the three keys <Ctrl> <Alt> and <Del> simultaneously,
the left disk drive light should have come on,and the screen
should now show A>. (Additional other events may have
intervened, such as a request for the date and time, depending on
how your DOS disk is set up.) To make a work copy, enter
"DISKCOPY A: B:" <ENTER>. The left disk drive light will come
on,and the screen will say "ENTER THE SOURCE DISK IN DRIVE A: AND
THE TARGET DISK IN DRIVE B: hit any key when ready " (Drive A: is
the left hand drive, drive B: is the right hand drive.) Insert
the original IRECIPE83DT disk in the left drive, and a blank
disk in the right drive, put the levers down, then press any
key. The screen will tell you when the copying is finished and
the drive lights will go out. Remove both disks, and put the
original away for safe keeping. When the screen prompts: "Copy
another(Y/N)?_ enter N <return>.The A> symbol should return
to the screen, indicating that DOS is waiting, and the A
drive is the default drive (where the computer will look for
files).
ID. Printing the PC-FILEIII documentation. If you have a
printer,it is a good idea to take the time to print out the
documentation for PC-FILEIII.Put the PC-FILEIII disk in the A:
drive. The screen should show A> meaning that the left drive is
the default drive. If it does not show A>, type <A> <:> <enter>
and it should show A>. When your printer is turned on, and ready,
type DOC <enter>. The printer should now print out about 41 pages
of documentation telling how PC-FILEIII works in general.You do
not need to read this documentation to use PC-FILEIII with
iRecipe83, since we will try to explain this in the present
documentation. However, if you wish to use PC-FILEIII for other
purposes, the PC-FILEIII documentation will come in very
handy. Printing will take some time, you may wish to do
something else for a while, and come back when the printer has
stopped. If you have not yet mastered any other database program,
you should study the PC-FILEIII documentation later,since it
can do many other useful tasks. Complete printed documentation
for PCFILEIII is available only if you become a registered owner
by sending $49 to: Jim Button, P.O. Box 5786, Bellevue, WA 98006.
With the DOS disk in the left(A) drive, hit 3 keys at once;
the <Ctrl>, <Alt> <Del>. This is known as "rebooting" the system,
and will cause the screen to clear, and the left hand disk to
start reading.
The PC-FILEIII disk, as usually received, is not in the most
convenient working form. Let us prepare a work disk without all
the documentation, but with all the PC-FILEIII files actually
needed for work.To do this, leave your DOS disk in the left
drive.Then press <FORMAT B:/S/V> <ENTER>. Put a blank disk in the
right hand drive and then press any key. The right hand disk
light will come on and eventually the screen will say "Format
complete" "System transferred" "Volume label(11 character,ENTER
for none}?"
Enter <PC-FILEIIIW> and this disk label will now identify
this disk as your PC-FILEIII work disk. However, so far it has
the minimal DOS system and the label, but no working files.
Type <copy CHKDSK.COM B:> Now remove the DOS disk from the
left drive, and insert your PC-FILEIII disk and type in <COPY
PC*.EXE B:><enter>. This should cause the screen to list 11
file names as it copies them to the disk in the B: drive,
then to state "11 files copied". Now the PC-FILEIIIW disk is
all ready for any needed work, and will have considerable blank
space if you decide to use PC-FILEIII for any other purposes.
II. General Orientation of iRecipe83 records.
Before we consider any more details, lets take an overall
look at the index records in iRecipe83.For each recipe indexed
there is a computer file such as the one below:
RCD. 3
NAME OF DISH APPETIZER,TOMATO MOZZARELLA +
FOOD CLASS APPETIZERS & SANDWICHES 2
TYPE OF DISH APPETIZER,TOMAT
ORIGIN USA
MEAL DINNER
PREPARE BROIL
FIRST INGRED PEPPER,SWT R
SECOND INGRD LETTUCEleave
MAG FAMI
DATE & PAGE Oct. 4,1983,p.168
R#
We shall explain how you can easily access these
records. We hope that we have designed them so that you can
readily obtain the information you need.To follow the
explanation, please get a copy of the "NESTED MENU OF iRecipe83".
There should be three copies of this sheet; one on a large sheet
with normal size type, and two copies on a regular sheet. You
will often use this menu, so we suggest that you either make
several Xerox copies, or put one sheet inside of transparent
plastic so that it will not become illegible.
Note that this main MENU deals with the two fields
identified above as FOOD CLASS (in columns ) and TYPE OF DISH
which is printed down the sides of the MENU (Corresponding to the
dishes in the rows beneath the column headings). The easiest way
to locate the recipes you want is to find a TYPE OF DISH entry in
the MENU, and then ask PC-FILEIII to either LISt all entries of
that dish, or ask PC-FILEIII to FINd those entries one at a time.
Before we illustrate how to use PC-FILEIII to find recipes
for you,lets take a brief look at the record above as an example
of what has been stored for each recipe.
RCD. is the record number of this recipe in the set of
records.RCD is known as the Field Name, while 3 is the entry in
that field.This is indeed the relative position of this record in
the complete set of 1800 records.
NAME OF DISH is the field name for the first field. The name
of this particular recipe, APPETIZER,TOMATO MOZZARELLA + , is the
field data for this particular recipe (#3). This name is often
close to the name of the recipe in the magazine cited. However,
this is not always the case, and in many examples, additional
ingredients are listed. Recipes are like music, there are count-
less ways of adding and combining possible ingredients. There
are also countless possible names. Some of these names convey
little information. For example, Mother`s favorite Merry
Christmas Wreaths. This suggests the result will be round, and
appropriate in the Christmas season, but does not even inform the
reader whether it is a candy, a cookie, or some imaginative pot-
pie with a green decoration around the outside. Many other terms
are only status terms of no information value: delicious, fresh,
etc. We'll let you judge how delicious a given recipe is,rather
than repeating such status words. We have also reversed the order
of most names, so the most useful word comes first.Thus a recipe
in a magazine named "OLIVE ARTICHOKE SAUSAGE QUICHE" has been
stored as "QUICHE,OLIVE ARTICHOKE SAUSAGE". This is because it is
much faster for you to produce a list of all 'QUICHE' recipes if
QUICHE is first in a field. It is a much slower process for the
computer to search thru the entire name. However, we like names
such as this one that informs the reader what ingredients are
needed in a recipe. In our initial tryout, the first users
reported they wanted lists of ingredients to be as complete as
possible so that they would know if they had what was needed
before they took the time to pull out that particular magazine,
and turn to the proper page.
Unfortunately, this is a trade-off problem where we can not
make everyone happy. Some recipes had 20-25 ingredients if we
list every spice, etc. Yet others had only 3 or 4. We would waste
lots of disk space (and RAM space) if every recipe had 20 fields
for ingredients. We could have far fewer recipes available than
we do under the present set-up. Thus we tried to list the most
important ingredients.However, we hoped to use your general
cooking knowledge so that we did not waste disk space with
obvious ingredients. Most cooks know that if you are going to bake
a cake, you need flour,sugar,and butter.Thus these are rarely
listed. However, brown sugar is less common, so we would try to
list this ingredient, particularly if the amount called for was in
cup size (a cup, 1/2 a cup, or even 1/4 cup).
In general, we advise you to have flour, sugar, eggs,
onions, butter,and a good spice rack. If you do, we hope that the
ingredients we list will be all else that you need.If the list
was so long that we were not able to get all important
ingredients in, we put a + at the end of the NAME OF DISH entry
to warn you that there might be one or more other important
ingredients.
We also used some abbreviations, or alternate words. Many
recipes call for margarine or butter.We listed butter since it is
shorter, but you can take your choice. Sweet potato is listed as
YAMS, so POTATO always refers to conventional potatoes with white
insides. CHOC. is often used for chocolate,MUSHR for
mushrooms,VEG for vegetable, BR for brown, STUFD for stuffed, SWT
for SWEET,UNSWT for unsweetened,SEMISWT for semisweet,etc.
TYPE OF DISH. This is the major field you will use to locate
all recipes of a given type.The first word should correspond to
one of the entries beneath the column headings of your "NESTED
MENU OF iRecipe83". Thus under column 1 with the heading
BEVERAGES 1 you find an entry of BUTTERMILK. To find all
buttermilk drinks, you will ask PC_FILE to LIST or FIND
BUTTERMILK in the TYPE OF DISH field. In the example record
above, we find the entry APPETIZER,TOMAT . The TOMAT tells you
that the main ingredient is tomato, but we ran out of space and
so lost the last O in tomato. We could look at all entries listed
under APPETIZER, or we could look for only those that have tomato
as the major ingredient by listing under APPETIZER,TOM. More on
this later.
ORIGIN is the next field name. The data here contains the
ethnic origin of the recipe, if one is given.Most recipes do not
give a specific ethnic origin so that we have listed USA as
the default field value. That is, USA is used if there is no
other specific ethnic origin given. Thus you would not want to
search to find recipes with an ORIGIN of USA, because you might
receive a list of most of the 1800 recipes. We thought this would
be most useful if you wanted to plan a mexican dinner. You could
then ask to see all recipes classified as MEXI, and choose
those you liked.Major categories used other than USA and
MEXICO, were CHINA,ORIENT,SPAIN,& ITALY, along with a few
rarities such as SERBIA,JAVA,RUSSIA, & JAPAN. If you want, it is
possible to combine requests to LIST only dishes that are CHICKEN
and ORIENT. More on this later.
MEAL: this category lists dishes for BRKFST(breakfast),
LUNCH,DINNER, or sometimes, LUNdin for a dish deemed appropriate
for either LUNch or dinner. Some dishes like bread were listed
under ANY, meaning they could be used at any meal.DINNER is the
default,since most recipes involve enough preparation so that
they are likely to be used at dinner rather than LUNCH or BRKFST.
All CANDY was listed as a SNACK. DINNER was used unless there
was an indication that another meal was most appropriate.
Pancakes would usually be listed under BRKFST, but CREPES might
be found under either BRKFST or DINNER.Again, we advise not
searching under DINNER or you may receive a very long list.
PREPARE: The entry under prepare is usually the last step in
making this dish.Many recipes have several steps in preparation.
If you BAKE and then let cool to an "eatable temperature" we
considered this cooling normal, and list BAKE as the field under
PREPARE. However, if the recipe called for baking, then to chill
in the refrigerator for over 1 hour, we would list CHILL as the
last step in the preparation. Instructions to place in the
freezer for 10 minutes,also would be listed as CHILL.However, in
the freezer for 1 hour or longer would be listed as FREEZE. Major
entries in this area are:BAKE, ROAST, BOIL, SIMMER, FRY, DEEPFRY,
STIRFRY, CHILL, FREEZE, GRILL,etc. BROIL would be done under
heat,typically in an oven. GRILL would usually be done above a
charcoal fire. Sometimes, ingredients are just placed over heat
until warm, in which case we said HEAT.
FIRST INGRED = first ingredient.This is the first major
ingredient that was not already listed in the NAME OF DISH
field.Ingredients listed in cup size were first in priority, then
tablespoon size,then teaspoon, if space was available. One
exception to this size criteria was an ingredient that the source
of the recipe felt should be included in the name. Thus if
"GINGER" was in the name, we would try to list it, unless we
judged that other ingredients in larger size were even more
important.The first ingredient listed above,PEPPER,SWT R is
supposed to stand for a red(R) sweet(SWT) pepper.Whether it is
red or green probably is not very important to the taste of the
dish.
SECOND INGRD = Essentially the same as the first
ingredient. This field name may be used to illustrate a tactic
we occasionally use to squeeze in an extra letter in a field. In
PC-FILEIII field names are limited to 12 characters. Thus we
could use either SECOND INGRD or use SECONDingred where the
change from all CAPS to all lower case indicates a break between
two words. Note that all field names and field entries are in
capital letters unless such a change has been made to conserve
space.It is good practice to use all capital letters when you
are asking PC-FILEIII to find a recipe index. Use the CAPS LOCK
key so that all letters are entered in CAPS when
you are searching. Usually, we will have used lower case
letters only at the end of a field, or far enough to the right
so that you would not use them in a search request (either a
FIND or a LIST). The second ingredient above, LETTUCEleave is
lettuce leaves.
MAG. = magazine: Either WOMA for Woman's Day, or FAMI for
Family Circle.
DATE & PAGE: Oct. 4,1983,p.152i is where this recipe is
found.In most cases, this is straightforward. However, both
magazines sometimes have special inserts. This was handled by
marking the page as p.160i, with the i indicating the
insert.Sometimes, the insert pages were numbered continuing the
usual sequence in the magazine, so that a regular p.159 would be
followed by 160i.Other times, the insert was not numbered or
would start again with a 1,2,... In the later case, we numbered
by hand so that the usual page sequence was continued,160i, 161i,
162i, etc.
Family Circle often has a regional section, that we assume
varies in different parts of the USA. This was indicated by
p.160r. Since PA is in the eastern USA, you may not find these
recipes if you live in a different section of the country.
R#: This field deliberately is left blank.We recommend that
after you use one of the recipes, you enter a rating from 1 to 9,
with 9 being high. If the recipe is an absolute dud, rate it a 0,
and delete it, so that the computer is no longer even looking at
it during a search. You might use the following scale:
1 2 3 4 5 6 7 8 9
use poor average good excellent
only if SUPERB
cheap
Be sure to enter the single digit in the R# field after a
blank,so that it is entered as a single digit, 6 rather than a
60.PC-FILEIII automatically sums values in this field, and obtains
an average, but it treats blanks as 0 so this average will not be
very meaningful until you fill in most numerical ratings.
This completes a brief summary of the field names, and field
entries. Now let's consider how to use PC-FILEIII to obtain recipes
of interest.
III. Typical uses of PC-FILEIII and iRecipe83 together.
Using with two 360K disk drives. Insert the PC-
FILEIIIW disk in the left(A:) drive and the iRecipe83 disk in
the right hand(B:) drive. If the computer is already running, and
the screen shows A> just type "PC-FILE <enter>".This will
bring up the PC-FILEIII program with a graphic display as
discussed below. If the computer is not turned on, turn it on
and wait for the memory check and the ROM(read only memory)
BASIC display. Then insert the DOS disk in the left (A:) disk
drive, and the iRecipe83 disk in the right hand drive. Press
the <Ctrl> <Alt> <Del> keys simultaneously. This is known as
"booting the system", and will enter the DOS2.0 into the
system.Remove the DOS disk, and place PC-FILEIIIW in the
left hand disk.Type <PC-FILE><enter>. You will now see a
nice graphic display, giving the author of the PC-FILEIII.
You have the IRECIP83.DTA, IRECIP83.INX, and the other
pertinent iRecipe83 files on one disk, and will have PC-FILEIII
and all of its pertinent files on a second disk. Note that
although we use the trademark iRecipe83, under MS-DOS a file
name can have only 8 characters prior to the period, and three
characters after the period. PC-FILE requires the DTA and INX
suffix to recognize the type of file as a data file(DTA) or an
index file(INX). Also file names are stored in capital letters.
Thus we must leave off the e of iRecipe83 and identify the files
by IRECIP83.
Towards the bottom of the screen, you will see the message
"Which drive(A-H) for the data?" Reply <B> <return>. Then you
will see the message "Indicate an existing or a new database.
Type a name or select w cursor keys.[ ]
[IRECIP83]
Since IRECIP83 is the only database on the disk (it takes
up most of the disk), move the cursor down to [IRECIP83] and
press <F10>. This will produce a message "Loading IRECIP83
Index", then eventually will produce the master menu screen.This
looks like this: IRECIP83:1800 Records
(F1)ADD-add a record
(F2)MOD-modify a record
(F3)DEL-delete a record
(F4)DIS-display a record
(F5)FIN-find a record
(F6)LIS-list or clone
(F7)SOR-sort the index
(F8)EXP-export or other utilities
(F9)NAM-alter a name field or mask
GLO-global update or delete
KEY set up the smart KEYs
END or change database
Awaiting your Command[FIN]
Note that FIN is already awaiting in the command space at
the bottom of the screen. Usually, PC-FILE will have the most
commonly used command already there. If this is what you want,
just press <enter>. If you want another command, you may press a
function key (F1 to F9) or enter
Usually you will use F5(FINd) or F6(LISt) to search for a
given type of recipe. You may use F2(MODify) to add your rating
number(#) to a given recipe record, and may use F3(DELete) to
remove a recipe that you conclude is not worth saving. We will
explain how to use these functions. Those plus the END are all
that you normally need. The other functions are useful if you are
creating your own database (such as the addresses of all
people on your Christmas card list). We shall leave the other
functions to the PC-FILEIII documentation.
Note that each F# stands for one of the 10 function keys on
the left of the IBM-PC keyboard. You can call a function by
pressing one of these 10 keys. Also note that each function above
has three capital letters, as in F3 (DELete). You can call this
function either by pressing the F3 key on the left of the
keyboard, or by entering <D><E><L><enter>. Any of the other
functions can be called by similar methods.
IV. Locating recipes using the F5(FINd) function
Let us consider a typical F5(FINd) application. If you press
F5, you will see a listing of the field names:
NAME OF DISH
FOOD CLASS
TYPE OF DISH
ORIGIN
MEAL
PREPARE
FIRST INGRED
SECOND INGRD
MAG
DATE & PAGE
R#
The screen will ask for "Field to search"? [__________]
The iRecipe83 data base has been set up so that the easiest way
to find most dishes is to use the "NESTED MENU OF iRecipe83" and
search in TYPE OF DISH. Enter <TYPE><return> (meaning enter
all four letters T Y P & E).You will see a square appear next
to the field name TYPE OF FIELD[] .
Actually, you can enter just <T> and since TYPE OF DISH is
the only field name starting with a "T" just <T> <enter> is
sufficient to identify this field.Now the screen at the lower
left will show:
'>XXX (scan full field) ?XXX (soundex)
Look for[____________]
Assume you want to find a chicken recipe. Type in <CHICKEN>
<enter>. Now PC-FILE will start searching for a recipe with
CHICKEN as the first letters in the TYPE OF DISH field.
There are several such recipes, 84 in fact. The F5 FINd
command will report them one at a time, showing them on 11
lines, like the appetizer example given above. Beneath the
record it will say: "Continue,Stop,Modify,or Delete [C]" Press
<enter> if you wish to continue, S,M,or D then <enter> otherwise.
If the recipe you see is one you would like to try, write
down the magazine, date, and page.If this one recipe is all you
want, then press <S> <enter>.This would return you to the main
menu.
If you have a printer, and want to print this record,just
press a <shift key> (upward arrow) and the <PrtSc> key
simultaneously.This will cause whatever is on the screen to be
printed.Wait until the printer is stopped before proceeding.
If you would like to look at more chicken recipes, press
<enter> without proceeding it with an S. The next chicken recipe
entry will be shown. After another <enter> ,a third record is
shown, etc. This can continue until you run out of chicken
entries, or until you press <S> <enter>. If you run out of
chicken recipes, then the bottom left of the screen will say:
Press (ESC) to abort.
TYPE OF DISH = CHICKEN not found. Press (ENTER) [ ]
Then the bottom of the screen will again contain:
Field to search [____________]
If you want to return to the main menu, just press the enter
key <enter>. If you want to locate a different dish, you may
enter TYPE OF DISH again, and specify another dish from the
NESTED MENU OF iRecipe83. In fact, you may search on another
field if you want. We recommend searching on TYPE OF DISH because
we have created the records so that searching is fastest on that
field, and the entries are most consistent in that field.
However, if you are not in a hurry, you can search in any other
field. It is legal to specify:
Field to search:<<NAME>> and then when you see:
Look for [_____________] enter CHICKEN.
This too should find most chicken dishes, but it may miss a
few early records where we entered something like EASY CHICKEN
before we decided to always make the major food the first term in
the name. We always did this in TYPE OF DISH and this is why it
is both safer and faster usually to search in this field. Since
CHICKEN is not the first 7 letters in the name EASY CHICKEN the
computer would not recognize it as a match. You could enter
>CHICKEN and then it would recognize EASY CHICKEN as a match, but
this would definitely be much slower than a search under TYPE OF
DISH. The use of the >CHICKEN entry would cause the computer
to go thru all letters in a name to see if any (even at the end)
matched CHICKEN. This is a much slower process.
V.<<Locating recipes using the F6(LISt) function. >>
The list function differs from the find function in that it
will list several different records at once, rather than one at
a time. It also is more flexible in that it can select on more
than one field, while the F5(FINd) function can select on only
one field. Again, you probably will find it fastest to select on
TYPE OF DISH,but you can use any of the 11 fields if you want to.
Let us illustrate how to find chicken recipes again. Press
the F6 function key, or enter LISt [the last t is not necessary].
The screen will say "Loading the index." Then the following
record formats will be listed on the screen: [RECSHORT]
[RECIMEDS] [RECLONGP]
These are three different formats that may be used to
control the output of LISt. RECSHORT is the shortest and it may
be used either when sending records to the screen or to the
printer. RECSHORT will give you the following:
Record #, name of dish, magazine, date & page, and the rating(R#).
This format should be used when you don't want to see the
two ingredient fields, the prepare field, or the origin field.
RECIMEDS is a medium length format designed to show you most
ingredients included in a record, but will still appear on the
screen with the record taking only one line.This is desirable
because PC-FILEIII counts records as if each record took only one
line. Since there are 86 chicken recipes, if you use RECIMEDS PC-
FILE will list 18 of them, then pause while you look at those 18.
When you are finished with those, press any key, and it will show
you the next 18. When you are finished with those, press any key
again. Eventually the last ones will be shown. If you have two
lines per record on the screen, the top of the list would scroll
off the top of the screen, usually faster than you can read it.
Of course, you may again print the screen using the <shift>
<PrtSc> keys. Or you may print the list of records from RECIMEDS
by sending it to the printer rather than to the screen. The S at
the end is merely to remind you that this format was designed
with screen limitations in mind. If you are going to print,we
recommend you use the RECLONGP format.
RECLONGP is the longest of the three formats, and is
designed to be used with a matrix printer with "condensed"
characters. The IBM-PC printer, the Epson MX-80, the Epson FX-80,
and the Epson MX-100 are all examples of such printers. There are
probably many others the authors are not familiar with. If you
use RECLONGP on these printers you should see the following on
one line:
RCD., name of dish, mag, date & page, 1st ingred., 2nd.ingred.,
prepare, rating,origin,meal, food class.
This format will cause spillover problems if the output is
sent to the screen (if the list is long). Thus, we recommend it
primarily for use with a printer. If the record goes on two lines
on a printer that does not have condensed character options, this
is no problem, because you have a permanent record.
To return to your actions to obtain a list, we have the
screen showing:
Which report format (blanks if new)
Type a name or select with cursor keys.
[________]
[RECSHORT]
[RECIMEDS]
[RECLONGP]
Let us move the cursor to [RECIMEDS] and press <F10>
Now the screen will ask:
List on Printer, Screen, or Disk(P,S,D) [P]
Enter P if you have a printer and want a printed list.The
computer will then ask:
Shall I print an alignment pattern (Y/N) [N] Enter a Y. If your
printer is on, then you should hear it print one line.Again the
computer will ask: Shall I print an alignment pattern (Y/N)
[N] The second time, answer N.
Enter S if you want to see the records on the Screen. Do <<not>>
enter D unless you have read the PC-FILEIII documentation, and want
to make a revision of iRecipe83 for some special purpose.
Remember, iRecipe83 is copyrighted, and making a revision and
selling such a revision is a violation of copyright law that may
cost you $10,000 and up to a year in jail.
The screen will now show:
Field to trigger subtotals, or press [enter} for no subtotals.
Press <enter>.
Next the screen asks:
List All records or Selected (A or S) [A]
If you reply A you will get a listing of all 1800 records,
which will take quite a while. Thus usually reply <S><enter>
The screen will now list the field names:
NAME OF DISH 30
FOOD CLASS 25
TYPE OF DISH 15
ORIGIN 6
MEAL 6
PREPARE 7
FIRST INGRED 12
SECOND INGRD 12
MAG 4
DATE & PAGE 18
R# 2
1. Field to Select on [____________]
Usually, enter TYPE or even just T if you want to search on
TYPE OF DISH. <TYPE> The computer will respond:
Compare how? >,<,=,<> [= ]
These are comparison operators: greater than(>), less
than(<), equal to (=) and not equal to (<>). Since the data in
the IRECIP83 file is not numbers, the one that is most useful to
us is =. Thus respond <=> <enter>. The computer will respond:
Compared to value:( >XXX permitted ) [_______________]
Suppose we want a recipe for an apple pie. Recalling that
the most important word always goes first in the TYPE OF DISH
field, we would respond <PIE,APPLE> <ENTER>
The computer will respond:
And, Or, or End(A,O,E): [E]
Since you want to see apple pies, and this is already
specified merely press <enter> for End of the search criteria.
Now the computer will start listing the apple pie recipes. It
will take a while before the computer reaches the right location
on the disk. Remember that there are 1800 recipes listed
alphabetically by TYPE, since PIE,APPLE is towards the low end
of the alphabet it takes a while to reach it. However, once you
do, several recipes should come out rapidly. Then again, the
recipes will cease as PC-FILEIII goes thru the remainder of the
list. However, people are smarter than computers, so once you
have concluded that the list is complete, you can stop the
search by pressing the <Esc> key.This key is in the upper
left hand of the regular portion of the keyboard, just left of
the <1> key.
You will next see:
(L)List (S)Sort (F)pc-File (Q)Quit
Enter L,S,F, or Q [L]
It is a very good habit to use Quit whenever you finish
with PC_FILE. However, for now,lets enter <L> and see how we
can list only ORIENT(al) CHICKEN dishes. There are 84 different
chicken dishes in iRecipe83, so if you know you want only
oriental chicken dishes, it is easier to let the computer do
the searching rather than having you search thru this set of 84
dishes. The computer again displays: Which format or Press
(ENTER)[___________]
Let's use the RECLONGP format. Move the cursor to [RECLONGP]
and press <F10>. List on Printer,Screen,or Disk(P,S,D) [P]
Enter <P> if you have a printer, if you don`t enter <S>. In
this case the request is so specific, there are probably few
entries, so that you are not likely to see the recipes scroll off
the top of the screen. The computer will respond:
List All records or Selected (A or S) [A]
Respond <S>, and again you will see the list of field names,
followed by:
Field to Select on [____________]
Press <TYPE><enter>
Compare how? >,<,=,<> [= ]
Respond with an <enter>
Compared to value:( >XXX permitted ) [_______________]
Type <CHICKEN>
And, Or, or End (A,O,E) [E]
This time we are only half way thru the request, so we
respond <A>, meaning we want dishes that are chicken and have an
origin in the ORIENT.We still need to enter the last part of the
specification.
2.Field to select on [____________]
Enter <ORIG>
Compare how? >,<,=,<> [= ] <Enter>
Compare to value:( >XXX permitted ) [______]
Enter <ORIENT> or <OR> since that is enough to identify what
is desired.
And, Or, or End (A,O,E) [E]_
Press <Enter> since the request is Ended.Now PC-FILEIII will start
searching thru the disk to find a record that has both CHICKEN and
ORIENT. You can make a total of 10 such terms in a combination.
If you want, you could ask for a recipe that is CHICKen in TYPE
OF DISH, ORIENT in ORIGIN and STIRFRY in PREPARE. Of course, when
your requests become this specific, you may find that none of the
1800 recipes match all three conditions, so you may end up with
an empty list.When PC-FILE reads thru the entire list of 1800
recipes,you will see: 1800:1800
(L)List (S)Sort (F)pc-File (Q)Quit
Enter L,S,F, or Q [L]
Enter L if you want another list.
The only numeric field in iRecipe83 is the Rating field
identified by the name R#.After you have used many recipes in
iRecipe83,if you have entered rating numbers as proposed,you
could print out a list of you favorite recipes by doing the
following:<F6>
The computer shows:
Which report format (blanks if new)
Type a name or select with cursor keys.
[________]
[RECSHORT]
[RECIMEDS]
[RECLONGP]
Suppose we use RECLONGP
List All records or Selected (A or S) [S]
1.Field to select on [____________] Enter <R#>
Compare how? >,<,=,<> [= ]
Now we can use the greater than operator,>, since R# is a
numeric field. Assume we want all recipes you rated as GOOD or
better(ratings 6 to 9). We Enter >
Compare to value:( >XXX permitted ) [ Enter <05>
Now all recipes rated 6 or higher will be listed since all
have a rating greater than 5. Thus we can end the specification.
And, Or, or End (A,O,E) [E] <Enter>
Now PC-File will list all recipes with a rating of 6,7,8,or
9.It is even possible to use > or < alphabetically. PC-FILE will
treat M as > L, or conversely L is < M. Thus you could ask for
every recipe starting with a Y or a Z by asking for >X.
VI. Entering a rating for a recipe.
If you want to make a list of favorite recipes of iRecipe83
you must learn how to enter a rating. There happen to be just two
Oriental chicken recipes, so let`s assume that you try both out
on your family. #895 generates enthusiasm, and you rate it an 8.
However, #937 is not as well received, and you rate it a 4. In
the future, if you list ORIENT & CHICKEN dishes again, you want
to see the ratings, so they will show you which your family liked
better.To do this, we must go to the main menu, and press
<F2>(MODify).Again you will see a listing of the field names:
The screen will show:
KEY or #n,*,+,-,++,--,\ (enter)
[__________________] Type #895 <enter>
Now the screen will show the field names and entries:
NAME OF DISH [CHICKEN,BEANSPROUTS SOY SAUCE]
FOOD CLASS [MEAT & stuffing 6 ]
TYPE OF DISH [CHICKEN,BEAN SP]
ORIGIN [ORIENT]
MEAL [DINNER]
PREPARE [STIRFRY]
FIRST INGRED [CHICKENbreas]
SECOND INGRD [CHESTNUTSh2o]
MAG [WOMA]
DATE & PAGE [June 7,1983,p.132 ]
R# [ ]
Move the cursor to the [ ] after R# and enter 08 .The 0 is
needed to keep the 8 in the right hand space of the two
spaces. Since you have no further modifications to record
#895, just hit <enter> and the screen will again show: KEY or
#n,*,+,-,++,--,\ (enter) [______________]
This is a reasonable time to discuss the other alternatives
other than entering #895 as we did above. If you just press +,
the screen will display record #896, the next higher numbered
record. If you enter ++ you will get 897. If you enter -, the
screen will display record #894, the next lower numbered
record. If you enter \ the screen will display record #1800,
the very last record in the IRECIP83 data file.If you entered *,
the screen would show the last record displayed. In this case,
since we want to go to the next oriental chicken record, #937,
none of these will do us much good. The easiest way to get
there is to enter #937.
Enter 04 in the R# field and you will have modified the
two records to include your rating. Since you don`t want to enter
any more ratings, when the screen shows:
KEY or #n,*,+,-,++,--,\ (enter)
[_____________________]
again reply <enter> and you are back at the main menu.If you
have no further business with iRecipe83, enter END, then Q, and
you will be returned to the system. You should now see the
A> symbol on the screen, and can remove both the PC-
FILEIIIW diskette, and the iRecipe83DT diskette.
VII. Misc. facts you may or may not be interested in.(OPTIONAL)
We started entering recipes from the Dec. 1983 issues, and
worked backwards. This means that some of the procedures we
used on later recipes as a result of suggestions, were not
used in Dec.issues. We are now working on iRecipe84, and would
appreciate your suggestions for further improvements.
Unfortunately limited time and a limited budget prevent us from
responding individually to your suggestions, but we will be
reading them. A questionnaire form is included. We hope you
will return these after you have used iRecipe83 for about a
month or so. You suggestions are very welcome, they should help
us make the database more useful in the future.
We included recipes from advertisements. Several times the
same add appeared in both magazines, and sometimes in more than
one issue of a given magazine. We attempted to include the add
recipe once for each magazine, figuring that some people may
only collect one of the two magazines. However, when the same
add was in several issues of the same magazine, we tried to
list it only once.
There is a lower limit of simplicity that some recipes
reached that make it dubious if they are worth including. One set
of diet recipes suggested putting lettuce leaves on a plate with
a few slices of tomato, and using a low-cal. salad dressing. This
did not seem worth including. A few other similar ones were
excluded.
THE USER-SUPPORTED CONCEPT
You're encouraged to copy and share this diskette with
others. If after evaluating this database you find it to be
useful, you're trusted to send a $10 payment to: Learning Games,
465 Rock Road, State College PA 16851.
User-supported software is an experiment in distributing computer
software, based on these beliefs:
1. That the value and utility of software is best assessed by
the user on his/her own system.
2. That the creation of personal computer software can and
should be supported by the computing community.
3. That copying of software should be encouraged, rather than
restricted.
Anyone may legally obtain an evaluation copy of the
database from a friend or computer club. After you've had a
chance to use and evaluate the program in your own environment,
you're trusted either to forward a payment to the author, or
to discontinue use of the database.
Free distribution of software and voluntary payment for its
use eliminates costs for advertising and copy protection
schemes. Users obtain quality software at greatly reduced
cost. They can try it out before buying, and do so at their own
pace and in the comfort of their own home or office. The best
software will survive, based purely on their quality and
usefulness. Please join the experiment. If you believe in these
ideals, your payment is solicited to help make them work.
WHY SHOULD I PAY?
There are some solid reasons for sending in your payment:1.It's
the right thing to do. You'll feel a lot better about yourself!
2. We'll add you to our database of supporters. Every time a new
version comes out, eg. iRecipe84, we'll automatically send you a
flyer giving you the option of buying the new version for a
reduced charge - usually about $15. 3. If you find iRecipe83
useful, you probably would find iRecipe84, & iRecipe85 useful
also. In fact, if you have saved the magazines only
occasionally, iRecipe8? will be more useful if you save a
complete set. There will be no versions after iRecipe83 if
there is no reasonable income.
RESTRICTED PERMISSION TO COPY
iRecipe83 is Copyrighted (C) 1984 by Learning Games.
The conditions under which you may copy the
iRecipe83 database and documentation are clearly
outlined below. Individuals are granted permission by the
author to freely copy the iRecipe83 diskette for their own
use or for others to evaluate, so long as no price or other
consideration is charged.
Computer clubs (nonprofit) are granted permission by the
author to copy the iRecipe83 diskette and share it with their
members,so long as:1. No price or other consideration is charged.
However, distribution cost may be charged for the cost of the
diskette, shipping and handling, as long as it's not more than
$6. 2. The database or documentation are not modified in any way
and are distributed together. 3. iRecipe83 may not be sold as
part of some other more inclusive package. 4. The database may
not be distributed via computerized "bulletin boards" or through
any other telecommunicationslink.
Organizations are invited to correspond with Learning
Games concerning a special license agreement which would enable
you to copy and distribute the diskettes with impunity within
your organization. We also offer quantity purchase discounts.
FINIS
IBM-PC,XT, & PC Jr. are trade marks of International
Business Machines. LOTUS 1-2-3 is a trademark of Lotus
Development Corp. dBASEII is a trademark of Ashton-Tate. PC-
FILEIII is a trademark of ButtonWare. Learning Games has no
connection with the publishers of Family Circle, or Woman's Day
magazine. iRecipe83(tm) is copyrighted 1984, by Learning Games.
All rights are reserved.
QUESTIONNAIRE ABOUT iRecipe83
We would like to receive your suggestions so that iRecipe85
and iRecipe84 (that we are working on now) will be even better in
meeting your needs. After you have been using iRecipe83 for about
a month, please take the time to complete our questionnaire. For
each question, circle a,b,c,d,e, or f below as appropriate, and
mail to Learning Games, 465 Rock Road, State College PA 16851.
l. Which Form of iRecipe83 did you use:
a. PC-FILE form with all of index on one 360K floppy
diskette(or disk).
b. Lotus 1-2-3 workspace diskette(360K).
c. dBASEII form with all of index on one disk.
2. Please indicate how satisfied you have been with
iRecipe83.Circle a number from 1 to 9 below:
1 2 3 4 5 6 7 8 9
very average very
dissatisfied satisfied
3. Would you prefer to have recipe names exactly the same as in
the magazines, even when the title is not very informative?
a.Yes,prefer exact titles as in magazine.
b.Somewhat positive. I like to have the major name first
to speed up computer searches, but rest of name should
match the magazine title.
c.Neutral- once I have the mag.,Date, & page, I find what I
want, regardless of name used in iRecipe83.
d.Somewhat negative. I want procedures that speed up
computer searches. The use of descriptive names &
ingredients helps me.
e.No. I don't want my disk cluttered up with status words,
and nonuseful labels.
4. Amount of ingredients.
a.Would like to see all ingredients for each recipe, and am
willing to fill up disk and RAM, and slow down searches
to obtain this.
b.The listings in the Jan.-April recipes is about the right
mix.I don't need every spice, etc.
c.Would prefer deleting the ingredients fields. Once I see a
named dish I like, I will look up the mag.,date, &
page, and will take it from there.
5. How to list more ingredients.Mark this only if you choose a or
b in question 4.
a. Would like to have just one big ingredients field, could
then search thru this one field, even though the search
would be relatively slow.
b. Would like two ingredient fields in addition to any
ingredients listed in the name field (As at present).
c. Would like three ingredient fields.
d. Would like four ingredient fields.
6. Would you like an additional field with preparation time?
a.Yes b.Maybe c. No
7. Would you like an additional field to indicate when a recipe is
low in calories?
a.Yes b. Maybe c. No
Thank you for helping us improve iRecipe84 and iRecipe82.
We regret that time and budget limitations prevent us from
answering most correspondence. However,you may be confident that
we will read your comments. Mail to Learning Games, 465 Rock Road,
State College PA 16851.
NAME____________________________ADDRESS__________________________
CITY____________________________________STATE______ZIP___________
PHONE(___)___ ____
ORDERS
The following table illustrates various possible orders.
Circle your order, and enclose a check, or money order for
$20. Only the PCFile version of iRecipe83 is available as user-
supported software. Orders are mailed directly to users only if
accompanied by a check.
PC-FILEIII LOTUS 1-2-3 dBASEII
MINIMUM RAM --> 128K RAM 192K RAM 128K RAM
YOUR DISK EQUIPMENT
2 DSDD drives or XT l 360K disk l 360K disk 1 360K disk
One DSDD drive 1360K disk@ 1 360K disk@ 1 360K disk@
The author will produce other database indices, iRecipe84,
iRecipe82, etc. only if a reasonable income is produced by
iRecipe83. It takes many hours to complete such an index, and the
author does not intend working for free. If these are produced,
registered owners will receive a reduced price if they want to
buy iRecipe84(tm), iRecipe82(tm), or any other products of
Learning Games, 465 Rock Road, State College PA 16851.
NAME____________________________ADDRESS__________________________
CITY____________________________STATE______ZIP___________
PHONE(___)___ ____ Amount of order $_____ Receipt requested Y or N
NESTMENU.DOC
.po 1
.mt1
Nested Menu of iRecipe83
Index to Recipes in 1983 Family Circle and Woman's Day magazines. Copyright 1984 Learning Games,all rights reserved.
Food Class--> 2 ! 3 ! 4 ! 5 ! 6 ! 7 ! 8 ! 9 ! 10 ! 11
! 1 !APPETIZER&!SOUP,SAUCE !EGG,BREAD !SALAD,sal. !MEAT & !PASTA,STEW !VEGETABLE !FRUITS !DESSERT !CANDY,JAM
T!BEVERAGES !SANDWITCH ! & CHEESE !& PANCAKES !dres.RELISH! STUFFING !&CASSEROLE ! ! ! !FROSTING
Y! ! ! ! ! ! ! ! ! ! !
P!BUTTERMilk!ANCHOVY !BISQUE !BISCUITs !COLESLaw !POULTRY !CABBAGERol !ARTICHoke !APPLE !BAKED ALASKA!BONBONS
E!CHOColate !ANTIPASta !BOUILLAbais!BREAD,Quick!GELATIN !CHICKEN !CABBAGE,STFD!ASPARagus !APPLESAUCE!BROWNIEs !CANDY
!CIDER !APPETIZER !BROTH !BREAD,Spoon!MAYONNAISE !CORNISH HEN!CASSEROLEs !AVOCADOs !APRICOT !CAKEs !FROSTING
O!COFFEE !CANAPies !BOUILLOn !BREAD.Yeast!PICKLes !DUCK !CHILI !BARLEY !BANANA !CHEESECAKE !FUDGE
F!EGGNOG !CAVIAR !CHEESE !BREADSticks!RELISH !PHEASant !CROQUETTEs !BEANS,BAKD !BLACKBERRY!COBBLER !GLAZEs
!MILK !DIPS !CHOWDER !CEREAL !SALAD,Fruit!QUAIL !CURRY !BEANS,Chili!BLUEBERRY !COOKIEs !ICING
D!PUNCH !ESCARGOT !COATING MIX!COFFEE CAKE!SALAD,Hot !TURKEY !DUMPLINGs !BEANS,DRIED!CANTALOUPE!CREAMPuff !JAMs
I!SHAKEs !GELATIN !CONSOMME !CORNBREAD !SALAD,LEttu! FISH !ENCHILada !BEANS,Green!CHERRY !CREAMs !JELLY
S!SODAs !HORS Douvr!FONDUE !CRACKERs !SALAD,Spina!COD !FETTUCcinie !BEANS,Lima !CHUTNEY !CRISPs !MARMALADE
H!TEA !MUSHROOMs !GRAVY !DOUGH !SALAD,Tossd!FISH FILLET!FRITTATA !BEANS,REFri!COCONUT !CUSTARD !TOPPINGs
!VEG.JUICE !NUTs !MARINADE !DOUGHNUTs !SLAW !FILLET SOLE!FRITTERs !BROCCOLI !COMPOTE !DESSERT !
! !PATE !SAUCE !EGG FOOYUNG! !MACKERel !GOULASH !BRUSSEL spr!GRAPEs !FONDUE !
!ALCOHOLIC !PITA !SAUCE,PASTA!QUICHE ! !RED SNAPPER!HASH !CABBAGE !GRAPEFRUIT!GELATIN !
!BEVERAGES !OLIVEs !SEASONING !SOUFFLE ! !SALMON !KABOBs !CORN !GUAVA !ICE CREAM !
T! !SANDWICH !SOUPs !MUFFINs ! !TROUT !LASAGNE !EGGPLANT !LEMMON !ICE MILK !
Y!CORDIAL !SPREADs ! !PANCAKEs ! !TUNA !MACARoni !GREENs !LIMEs !MACARoon !
P!ICE ! ! !PRETZELs ! !SEA FOOD !MEAT FILLing!KALE !ORANGEs !MERINGues !
E!LIQEUR,Cre! ! !WAFFLEs ! !CRAB !NACHO !KOHLRABI !PEACH !MOUSSE !
! ! ! ! ! !LOBSTER !NOODLES !LEEK !PLUM !PARFAIT !
O! ! ! ! ! !OYSTERs !PASTA !LETTUCE !PINEAPPLE !PASTRY !
F! ! ! ! ! !SCALLOPs !PIZZA !ONIONs !RAISEN !PETIT FOURs !
! ! ! ! ! !SHRIMP !PEPPER,STFD !PEAs !RASPBERRY !PUDDING !
D! ! ! ! ! !BEEF !POT PIEs !PARSNIP !RHUBARB !PIE CRUST !
I! ! ! ! ! !BEEF,GRound!PUFFs !PEPPER,SWT !STRAWBERRY!PIE !
S! ! ! ! ! !CORNBEEF !RAVIOLI !PEPPER,HOT !WATERMELln!ROLLs !
H! ! ! ! ! !FRANKFurter!RICE !PUMPKIN ! !TARTs !
! ! ! ! ! !LAMB !STROGANOFF !RUTABAGO ! !TORTEs !
! ! ! ! ! !MEATBALL !TACOs !SOY BEANs ! !TRIFFLE !
! ! ! ! ! !MEATLOAF !TORTILIA !SPINACH ! !TRUFFLE !
! ! ! ! ! !MIXED GRILL!TRIANGLEs !SPROUTs ! !TURNOVER !
! ! ! ! ! !PORK !STEW !SQUASH ! !SOUFFLE !
! ! ! ! ! !SAUSAGE !SQUASH,STFD !SWISS CHARD! !STRUDEL !
! ! ! ! ! !SPARERIB !YAMs !TOMATO !
! ! ! ! ! !STUFFING !
! ! ! ! ! !VEAL !
! ! ! ! ! !VENISON !
iRecipe83, Copyright 1984, Learning Games,P.O.Box 191, Lemont PA,16851-0191
Directory of PC-SIG Library Disk #0281
Volume in drive A has no label
Directory of A:\
DOC BAT 256 2-05-85 12:02a
FILES281 TXT 817 1-29-87 9:52a
IR83PCF DOC 55936 1-11-87 5:50p
IRECIP83 DTA 248704 2-03-85 12:06a
IRECIP83 HDR 256 3-24-84 3:06a
IRECIP83 INX 43264 2-03-85 12:06a
NESTMENU BAT 256 2-05-85 5:05a
NESTMENU DOC 5248 4-14-84 12:54a
RECIMEDS RPT 128 3-01-84 1:46a
RECLONGP RPT 128 3-03-84 12:49a
RECSHORT RPT 128 2-29-84 1:34a
11 file(s) 355121 bytes
0 bytes free